姜蒜和泡辣椒剁成末。
韩国泡菜的品种很多，但最常见的泡菜是用腌过的大白菜在鲜红色的辣椒面里轻微发酵泡制而成的。
There are many different kinds of kimchi, but the most common version is made with napa cabbage that is preserved and lightly fermented in bright red chili flakes.
韩国泡菜的品种很多，但最常见的泡菜是用腌过的大白菜在鲜红色的辣椒面里轻微发酵泡制而成的。
There are many different kinds of kimchi, but the most common version is made with napa cabbage that is preserved and lightly fermented in bright red chili flakes.
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