本文对四川泡菜腌制的因子及有关质量问题进行了探讨，并提出了提高四川泡菜质量的措施。
In the paper the affect factor and the quality of sichuan pickles are discussed in order to put forward the measure of improving it's quality.
一项芬兰的研究表明，在腌制泡菜过程中经历的发酵过程会产生好几种抗癌的成分，包括ITC(异硫氰酸酯)，吲哚以及莱菔硫烷。
A Finnish study found that the fermentation process involved in making sauerkraut produces several other cancer-fighting compounds, including ITCs, indoles, and sulforaphane.
泡菜做法：你可以腌制西瓜皮。除了烹饪之外，果皮还有成千上万种料理方法。
As pickles: You can pickle watermelon rinds! Not to mention, there are myriad applications for peels beyond cooking.
如今虽然都不难在冬季获得新鲜的蔬菜，但是这种风味独特的腌制泡菜却已经成为一种让本地人难以割舍、甚至走向全球化的风味美食。
Today, fresh vegetables are not rare in winter, but pickles, with a unique flavour, have been indispensable for locals, and become popular worldwide.
例如，有一个波兰籍的犹太人来到加拿大，通过腌制波兰泡菜而发了财！
For example, there's the story of a Polish Jew who came to Canada and became prosperous he's now a millionaire!
例如，在讲述腌制食品的一集中，故事围绕一位北京白领女性展开。女孩回到吉林老家，第一次为孤单的母亲腌制泡菜。
An episode about pickles, for instance, revolves around a white-collar woman in Beijing, who returns to her hometown in Jilin province and makes pickles for the first time for her lonely mother.
泡菜汁调味料是又一道让你欲罢不能的腌制调味品。
Pickle juice is another preservation/flavoring liquid you might want to hold on to, as well.
因为冬天蔬菜难以耕种，泡菜一般是在初冬腌制。
Kimchi is often made in early winter, when it is difficult to plant vegetables.
泡菜是腌制白菜，白萝卜与小黄瓜混合而成的辣味食物。首尔有一座泡菜博物馆，南韩每年都有泡菜节。
Kimchi, a spicy mixture of pickled cabbage, radish and cucumbers, has its own museum in Seoul and an annual festival.
泡菜是一种味辣、营养丰富的小菜，通常是腌制的卷心菜和萝卜。泡菜几乎是韩国人每餐必备的食物。
Kimchi is a spicy, nutritious dish generally made from fermented cabbage and radish that accompanies almost every Korean meal.
第一种是传统 的制作方式，将豆腐放进一个腌制 泡菜的大桶中，加一些水 、蔬菜和鲜花一起腌制几个月，直到豆腐发酵 。
The first one is the traditional style, the producer pickles tofu in a vat, with some water, vegetable and flowers together for several months till the tofu ferment.
一项芬兰的研究表明，在腌制泡菜过程中经历的发酵过程会产生好几种抗癌的成分，包括ITC(异硫氰酸酯)，吲哚以及莱菔硫烷。
Finnish study found that the fermentation process involved in making sauerkraut produces several other cancer-fighting compounds, including ITCs, indoles, and sulforaphane.
韩国的“标志性菜肴”——由腌制、发酵的蔬菜制成的泡菜还有一个专门的“泡菜博物馆”。
The notable citizen dish prefabricated of fermented and spiced vegetables modify has a salon dedicated to it.
韩国的“标志性菜肴”——由腌制、发酵的蔬菜制成的泡菜还有一个专门的“泡菜博物馆”。
The notable citizen dish prefabricated of fermented and spiced vegetables modify has a salon dedicated to it.
应用推荐