法式蛋白霜挤花造型，烘焙后用来装饰糕点。
The meringue is then piped intoshapesandbake to decorate cakes.
达克瓦兹是一种法式分层甜点，搭配蛋白霜、巧克力、鲜奶油或奶油。
A dacquoise is a french layered dessert used with meringue, chocolate, and either whipped cream or buttercream.
达克瓦兹是一种法式分层甜点，搭配蛋白霜、巧克力、鲜奶油或奶油。
A dacquoise is a french layered dessert used with meringue, chocolate, and either whipped cream or buttercream.
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