置于法国和美国的橡木桶中陈酿9个月以后,呈现出明亮的红宝石色泽,伴随着薄荷,青椒和巧克力的香气。
It was aged in French and American oak barrels for 9 months. It has a brilliant ruby red color, with menthol aromas, green pepper and chocolate.
置于法国和美国的橡木桶中陈酿9个月以后,呈现出明亮的红宝石色泽,伴随着薄荷,青椒和巧克力的香气。
It was aged in French and American oak barrels for 9 months. It has a brilliant ruby red color, with menthol aromas, green pepper and chocolate.
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