它是由法国化学家安吉洛·马里亚尼于1863年创造的。
It was created by a French chemist, Angelo Mariani, in 1863.
法国化学家、细菌学家路易·巴斯德生于多尔。
Louis Pasteur, French chemist and bacteriologist, was born at Dole.
杰出的法国化学家安托尼·劳伦特·拉瓦锡终于揭示出燃烧的实质。
It was the brilliant French Chemist, Antoine Laurent Lauvoisier, who eventually discovered the true nature of combustion.
意志工作和等待是成功的金字塔的基石。 。——法国化学家巴斯勒。
Will, , work and wait are the pyramidal cornerstones for success. ——Louis Pasteur.
尼古拉斯·卢布朗使一位法国化学家和外科医生，因为第一次从食盐中制造出苏打而出名。
Nicolas Leblanc was a French chemist and surgeon, famed for being the first person to manufacture soda from common salt.
最后在1853年，法国化学家查尔斯·葛哈德终于制造出乙醯柳酸，即阿司匹林。
Finally, in 1853, a French 4 chemist called Charles Gerhardt 5 managed to produce acetyl salicylic acid, or aspirin.
一位名叫路易斯·巴斯德的法国化学家在经过多年细致的动物实验后，发现并证实了微生物是诱发某些传染病的原因。
A famous French chemist named Louis Pasteur discovered and proved, after many years of careful experiments on animals, that microorganisms were responsible for certain infectious diseases.
与此同时，法国化学家herve This(没错，This就是他的名字，读左“tiss”)在他科学研究的烹饪神话里面也用了这个词。
At the same time, French chemist herve This (yes, This is his name, pronounced "tiss") used the term in his scientific investigation of cooking myths.
从1769年开始，胆固醇就开始困扰研究者们，当时法国化学家Poulletier delaSalle第一次提炼出了这种具脂类的黄白物体。
Cholesterol has been perplexing researchers since 1769, when French Chemist Poulletier DE la Salle first purified the soapy-looking yellow-white substance.
确认微生物引起疾病的理论要归功于19世纪法国微生物学家和化学家LOUISPASTEUR。
LOUIS PASTEUR, the 19th-century French microbiologist and chemist, is credited with confirming that microbes cause disease.
巴斯德(1822- 95)是法国的化学家和微生物学家。
Louis Pasteur (1822-95) was a French chemist and bacteriologist.
巴斯德(1822- 95)是法国的化学家和微生物学家。
Louis Pasteur (1822-95) was a French chemist and bacteriologist.
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