把蒸好的酿鱼沾上蛋液，再铺上薯粉，放入热油里以大火炸呈金黄香脆，捞起，切片食用。

Dip the steamed stuffed fish with beaten egg, then coat with tapioca flour. Deep-fry in the hot oil over high heat until golden in colour and crispy. Dish up, cut into slices and serve.

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把鸡蛋打入碗内打散。把拍好面粉的茄片挂上蛋液后，沾上面包糠拍实。

Beat the egg in a bowl. Dip the aubergine in the egg, then fully coat with bread crumbs.

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土司沾上打散的蛋液及牛奶。

Toast dip with beat eggs and then milks.

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土司沾上打散的蛋液及牛奶。

Toast dip with beat eggs and then milks.

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