350卡路里，9g油脂(饱和的3g)，56g碳水化合物，660mg钠，6g纤维，13 g蛋白质。
350 calories, 9g fat (3g saturated), 56g carbohydrates, 660mg sodium, 6g fiber, 13g protein.
270卡路里，2g油脂(饱和的3g)，52g碳水化合物，790mg钠，2g纤维，11 g蛋白质。
270 calories, 2g fat (1g saturated), 52g carbohydrates, 790mg sodium, 2g fiber, 11g protein.
340卡路里，7g油脂(饱和的2g)，49g碳水化合物，670mg钠，2g纤维，20 g蛋白质。
340 calories, 7g fat (2g saturated), 49g carbohydrates, 670mg sodium, 2g fiber, 20g protein.
380卡路里，12g油脂(饱和的1g)，44g碳水化合物，380mg钠，6g纤维，10 g蛋白质。
380 calories, 12g fat (1g saturated), 44g carbohydrate, 380mg sodium, 6g fiber, 10g protein.
280卡路里，8g油脂(饱和的3、5g)，32g碳水化合物，690mg钠，5g纤维，21 g蛋白质。
280 calories, 8g fat (3.5g saturated), 32g carbohydrate, 690mg sodium, 5g fiber, 21g protein.
350卡路里，9g油脂(饱和的3、5g)，620mg钠，51g碳水化合物，4g纤维，17 g蛋白质。
350 calories, 9g fat (3g saturated), 620mg sodium, 51g carbohydrate, 4g fiber, 17g protein.
300卡路里，8g油脂(饱和的3g)，38g碳水化合物，680mg钠，7g纤维，18 g蛋白质。
300 calories, 8g fat (4g saturated), 38g carbohydrate, 680mg sodium, 7g of fiber, 18g protein.
这样才能保证在烘焙过程中咖啡中所含的糖和其他碳水化合物碳化，从而产生出众所周知的咖啡油脂，产生出高质量、风格一致的好咖啡。
It is during the roasting process that the sugars and other carbohydrates within the bean become caramelized, creating a substance which is known as the coffee oil.
它具有良好的耐化学性，以油脂，油类和碳氢化合物。
It has good chemical resistance to greases, oils and hydrocarbons.
不属于油脂类的衍生物或线性化合物，不会附著或吸入纤维内和染料产生凝集甚至沉淀。
Does not belong to fats and oils derivatives or linear compounds, will not be attached to or inhalation of fibers and dyes and even precipitate produced agglutination.
聚氨酯在石油和燃料应用上也表现优异，通常适用于中度腐蚀性化学物质、油脂、稀释酸，以及许多碳氢化合物。
Polyurethane has outstanding oil and fuel resistance, and is generally resistant to moderate chemicals, fats, diluted acids, and many hydrocarbons.
该文介绍油脂取代物出现、分类和国外对碳水化合物油脂模拟物研究与应用。
The appearance and classification of fat replacer, study and application of carbohydrate fat-mimetic overseas are introduced in the paper.
原因：在消化时，比它做代谢油脂烧许多卡路里代谢蛋白质和碳水化合物的身体。
The reason:during digestion, the body burns many more calories metabolising protein and carbohydrates than it does metabolizing fat.
油脂在高温条件下发生水解、氧化、聚合反应会生成各种挥发性和不挥发性极性化合物。
Deterioration of oils and fats occurred in high temperature includes three major reactions, such as hydrolysis, oxidation and polymerization.
以油脂的结构成分为基础的总的分类对于具有多种多样化合物的油脂来说可能太严格，应该仅作为指导。
A general clarification of lipids based on their structural components is possibly too rigid for a group of compounds so diverse as lipids and should be used only as a guide.
谷物胚芽奶是一个由水、油脂、蛋白质、碳水化合物等组成的复杂多相乳浊液，因此稳定性很差。
Cereal germ milk is a multiphase complex solution consisting of water, oil, protein, carbohydrate, etc. So its stability is poor.
油脂中包含大量化合物，它们一般溶于有机溶剂而仅微溶于水。
Lipids consist of a broad group of compounds that are generally soluble In organic solvents but only sparIngly soluble In water.
油污类、油脂、石油的碳氢化合物、表面活性剂或是洗涤船只的溶剂和油污表面去脂水等不当处理和弃置而形成污染。(aapa, 1998年)。
Ineffective processing and disposal of oils, grease, petroleum hydrocarbons, surfactants or solvents used in vehicle washing and degreasing degrade surface water (AAPA, 1998).
优良的耐化学性，以油脂，油和碳氢化合物。
Chemical resistance is excellent to greases, oils and hydrocarbons.
优良的耐化学性，以油脂，油类及碳氢化合物。
Chemical resistance is excellent to greases, oils, and hydrocarbons.
它还具有优良的耐化学性，以油脂，油类和碳氢化合物。
It also has excellent chemical resistance to greases, oils and hydrocarbons.
妥尔油脂肪酸与异丙醇胺的化合物；
妥尔油脂肪酸与二异丙醇胺的化合物；
妥尔油脂肪酸与二异丙醇胺的化合物；
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