冷冻预油炸春卷经微波加热后,由于内部水分迁移,产品脆性下降。
Water transferring in springrolls on microwave reheating is a main factor that affects the crispness of frozen pre- fried springrolls.
春卷是道开胃点心,既可以油炸也可以现吃。
春卷是道开胃点心,既可以油炸也可以现吃。
越南春卷,无论是用新鲜米皮包好的还是油炸的,都是苦夏的绝佳食品。
Vietnamese spring rolls, whether fresh or fried, are the perfect food to beat the heat. [Photo/IC]
春卷:薄、脆、油炸蔬菜卷。
研究钙结合大豆蛋白对冷冻预油炸微波春卷脆性的影响。
The function of calcium-binding protein to improving the crispness of freezing pre-fried microwavable spring roll was studied.
研究钙结合大豆蛋白对冷冻预油炸微波春卷脆性的影响。
The function of calcium-binding protein to improving the crispness of freezing pre-fried microwavable spring roll was studied.
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