• 沸点升高以及潜热温度变化忽略不计。

    Boiling point elevations are negligible as well as the variation of the heat capacities and latent heats with temperature.

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  • 简单硫醇具有有强烈的象蒜一样的厌恶气味随着相对分子质量的加大沸点升高,气味逐减弱。

    The simple mercaptans have strong, repulsive, garlic-like odors which become less pronounced with increasing molecular weight and higher boiling points.

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  • 物理化学中的溶液沸点升高有机化学实验中的水蒸汽蒸馏看似矛盾实质上它们原理不同

    The boiling point rise of dilute solution in physical chemistry seems to contradict with vapor distillation in experiment of organic chemistry. Actually, they are of different principles.

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  • 物理化学中的溶液沸点升高有机化学实验中的水蒸汽蒸馏看似矛盾实质上它们原理不同

    The boiling point rise of dilute solution in physical chemistry seems to contradict with vapor distillation in experiment of organic chemistry. Actually, they are of different principles.

    youdao

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