为了解研究沙棘果油及沙棘籽油的抗炎作用。
The Anti-oxidative Effect of Sea Buckthorn Seed Procyanidins in Vitro;
沙棘果作为食用的价值之一在于它含有丰富的维生素C。
The fruits of common seabuckthorn are edible and rich in vitamin C .
该菌株可以直接利用沙棘果为原料，发酵生产特色沙棘果酒。
The strain could be directly applied to produce characteristic sea buckthorn fruit wine by fermentation with sea buckthorn fruit as essentials.
更引人注目的是餐后甜点，由沙棘果调制出来的火红和涩味的果汁。
Even more striking was the dessert, concocted out of the lurid and astringent juice of the sea-buckthorn berry.
雷哲毕将风干的沙棘果肉和腌制的玫瑰果搭配在一起，做成了一种可口的招牌小吃，沙棘果是一种桔黄色的浆果，味道很酸涩
One of his signature amuse bouches is a combination of pickled rose hips on a sheet made with air-dried sea buckthorn, an orange berry with an outrageous tang.
结果：一定剂量的沙棘籽油和果油能提高实验性肝损伤小鼠肝脏SOD活力，抵抗血清中ALT的升高，且在剂量范围内高剂量作用好于低剂量、籽油的作用略优于果油。
Result: Both of seed oil and sarcocarp oil can control the increase of ALT in serum and the decrease of SOD evidently, and the effect of seed oil was turn out to be a little better than sarcocarp oil.
本文以无刺大果沙棘—太阳品种的幼嫩器官为组织培养的繁殖材料，研究了无刺大果沙棘的组织培养技术。
Using the organ of nonthorny big fruit seabuckthom as the experimental material, this paper studied the technology of the tissue culture of nonthorny big fruit seabuckthom.
本文以无刺大果沙棘—太阳品种的幼嫩器官为组织培养的繁殖材料，研究了无刺大果沙棘的组织培养技术。
Using the organ of nonthorny big fruit seabuckthom as the experimental material, this paper studied the technology of the tissue culture of nonthorny big fruit seabuckthom.
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