沙姜精油是沙姜中的主要呈味成分。
The essence oil in Kaempferia galanga L. consists of many flavor components.
其中比较出名的有：菠萝包（左上）、干炒牛和（右上）、咕噜肉（左下）、沙姜鸡（右下）和冰檬茶。
Among them, the famous ones are Pineapple bun, the Stir-Fried Hor Fun with Beef, Sweet and Sour Pork, Steamed Ginger Chicken and Ice Lemon Tea.
亚临界水提取沙姜精油的工艺研究表明，影响提取效果的因素主次顺序依次为：提取温度、提取时间、投料量。
The experimental results of SWE showed that extraction temperature, time and material mass were major factors affecting the extraction yield.
超声强化亚临界水提取沙姜精油的工艺研究表明，影响提取效果的因素主次顺序依次为：提取温度、超声功率密度、投料量、提取时间。
The experimental results of USWE showed that extraction temperature, ultrasound power density, material mass and extraction time were major factors affecting the extraction yield.
加水、盐、青辣椒和碎姜煮滚，盖上盖子，转小火慢煮半小时或直至蒙恩都融化成沙糊状豆羹。
Add water, salt, fresh chili, and diced ginger. Bring to a boil over high heat, then cover, lower heat, and let dal simmer for 1 hour or until the beans have dissolved into a thick soup.
加水、盐、青辣椒和碎姜煮滚，盖上盖子，转小火慢煮半小时或直至蒙恩都融化成沙糊状豆羹。
Add water, salt, fresh chili, and diced ginger. Bring to a boil over high heat, then cover, lower heat, and let dal simmer for 1 hour or until the beans have dissolved into a thick soup.
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