我爱包汤团，但我更爱元宵节。
不-会儿，汤团的香味散发了出来。
您还要尝尝宁波汤团吗，先生?。
边敲梆子边喊：“卖汤团啰！”
Edge at operas Shouting: "talk more selling sweet dumplings!"
我喜欢吃刚刚煮出来的汤团。
旧时上海人最讲究吃汤团。
包汤团的过程也像饺子，但不用擀面杖。
The process is like a package gnocchi dumplings, but do not Rolling pin.
这天，爸爸教我包汤团。
我的桂花汤团啊…我来了。
现在有了速冻工艺，汤团才出现在商店里。
Now, with quick-freezing process, gnocchi appeared on the store.
汤团馅含水量比元宵多，这是两者的区别之一。
Dumpling filling water content than the Lantern Festival, and this is one of the difference between the two.
温州人视吃汤团为吉祥，历来有汤团待客的风俗习惯。
Wenzhou people eat dumpling as auspicious as there has always been gnocchi hospitality customs.
做得好的汤团表面光滑发亮，有的还留一个尖儿，像桃形。
Shiny smooth surface of the gnocchi well, and some remained a SMB, like Peach.
转身放好梆子，熟练地做出大小汤团，一个接着一个往锅里丢。
Turn around and put the skillfully made operas size sweet dumplings, one after another into the pot.
“呕”的一声，口一张，四只肉汤团完整地从她嘴里冲了出来。
"Oh" sound, a picture, four broth full mission from she rushed out of the mouth.
汤团表皮已含有足够的水份，很粘，不易保存，最好现做现下了吃。
Dumpling skin already contain sufficient moisture, it is sticky and difficult to save, it is best to do now holds many lessons for eating.
南方的汤团有多种“流派”，现在最出名的是宁波的“黑洋酥”汤团。
South dumpling variety, "genre", the most famous Ningbo "black foreign crunchy" dumpling.
可见，好的汤团很难工业化生产出来，这又是它与元宵不同的一个特点。
Can be seen, a good dumpling is difficult to industrial production out of it with the Lantern Festival which is a feature of the different.
年夜饭中的一道主食，饺子，即 中式汤团食物，要花费大量的时间去准备。
One of the staples of Nianyefan is Jiaozi, Chinese dumplings, which are extremely time-consuming to make.
说完白菜汤或粥，第三个最流行的俄罗斯食物就可能是俄罗斯饺子了（汤团）。
After cabbage soup and porridge, the third most popular food in Russia is probably pelmeni (dumplings).
＂大哥，你六个钱好买九个大汤团，现在你只买四只小汤团，不怕吃亏吗？＂。
Brother, you six money buy nine large sweet dumplings, now you only buy the four little sweet dumplings, not afraid to lose?
过了一会儿，来了-位愁面苦脸的中年人，他付了六个铜钱，却只买四只小汤团。
After a while, come-bit sad face of middle-aged people complaining bitterly that he paid six copper COINS, but only buy four little sweet dumplings.
用筷子(或薄竹片状的工具)挑一团馅放在糯米片上，再用双手边转边收口做成汤团。
With chopsticks (or a thin bamboo sheet of the tool) pick a stuffing on the rice-chip corporation, Then switch to side heal while hands and made gnocchi.
用筷子(或薄竹片状的工具)挑一团馅放在糯米片上，再用双手边转边收口做成汤团。
With chopsticks (or a thin bamboo sheet of the tool) pick a stuffing on the rice-chip corporation, Then switch to side heal while hands and made gnocchi.
应用推荐