介绍了山楂胡萝卜为原料生产的山楂胡萝卜汁果蔬饮料，着重研究了山楂胡萝卜汁生产工艺的最佳配比、澄清剂的最佳用量及最佳杀菌条件等。
A drink produced by hawthorn and carrot juice was introduced. And its optimal ratio of process, optimal using of the clarifier and optimal conditions of sterilization were studied.
本文介绍了用桔子汁为原料，经酒精发酵和醋酸发酵生产果醋的工艺及其产品的质量特点。
This paper introduced the process and quality level of using orange juice as raw material to produce vinegar by alcoholic and acetic acid fermentation.
加入一些非可吸收糖或黑果(梅干、梨)汁在宝宝配方里。
Add a little non-absorbable sugar or dark fruit (prune or pear) juice to your baby's formula.
实验室研究表明黑果桑木汁、野葡萄汁、石榴汁和黑莓汁也影响CYP3A4。
Lab studies suggest that black mulberry juice, wild grape juice, pomegranate juice, and black raspberry juice also interfere with CYP3A4.
最初的应用是水果汁和(橘子汁浓缩)蔬菜汁(西红柿酱和果泥)及乳制品(炼乳)的浓缩。
A primary application is concentration of fruit juices (orange juice concentrate), vegetable juices (tomato pastes and purees), and dairy products (condensed milk).
在果浆榨汁中，也只需采用相同的用量就能使果汁的粘度下降71%，出汁率提高10 %以上，而营养物质基本无损耗。
When using the same dosage to KiWi fruit jam, the viscosity decreased 71%, the efficiency of juice expressing increased over 10%, but the loss of the nutriment was less.
加入淡色朗姆酒、椰果朗姆酒、菠萝汁与柚子汁。
Add the light rum, coconut rum, pineapple juice and grenadine.
加入淡色朗姆酒、椰果朗姆酒、菠萝汁与柚子汁。
结果表明，使用粥化酶可以使果蔬的出汁率及果蔬汁澄清度有不同程度的提高。
The result showed that macerating enzyme could increase and improve the extraction rate of juice and the clarification degree of various vegetables and fruits.
留6～7片叶摘心，坐果率、产量和总酸较高，但果粒重、果实含糖量和出汁率较低，果穗松散，而且增加了夏季修剪的用工量。
Fruit set rates, yield and total acid content were high, but berry weight, sugar content and juice rate were low for 6-7 leaves pinching, cluster apperars relax, and more workload in summer pruning.
探讨了杨桃果奶的生产工艺流程和操作要点，采用正交试验和感官评定确定了最佳工艺参数为：鲜牛奶8%、杨桃汁8%、白砂糖15%、柠檬酸0。
By the orthogonal experiment and organoleptic evaluation, the optimal technological parameters were determined as follows: fresh milk 8%, Carambola fruit juice 8%, sugar 15%, citric acid 0.
首先将柠檬皮入玻璃杯，加碎冰，添加原料，注入适量蔓越莓汁，饰以奇异果和菠萝块。
Put Lemon peel first in the glass, then crushed ice, Build and top with Cranberry Juice. Kiwi and pineapple wedge stuck on the edge of glass.
结果表明，木瓜汁与苹果汁制成的复合果醋，色泽清亮自然，具有两种果汁的复合香味，口感和香味都优于纯木瓜醋和木瓜菠萝复合果醋。
Production of nourishing compound fruit vinegars from the raw material of Carica papaya from Changyang County, Hubei with apple or pineapple juice of abundant sugar was studied.
采用嗜酸乳杆菌进行单一果蔬汁及果蔬牛乳混合汁发酵制作果蔬发酵饮料。
This article studies the growth and survival pattern of Lactobacillus acidophilus in fruit and vegetable fermented beverage.
在果浆加工中，同样添加量的果胶酶使果汁出汁率提高了12%，果胶含量下降了76.7%。
When the same dosage was applied to Cerasus Humilis jam, the yield of juice increases 12%, and the content of pectin decreases 76.7%.
研究了如何利用SAS软件进行果蔬混合汁配方设计。
How to determine the formulas of compounded fruit and vegetable juices by using SAS software is studied.
发酵生产枸杞酒需将鲜枸杞果破碎、均质成汁，经低温发酵、陈酿、灌装、高温瞬时杀菌等工序制成。
The fermented medlar wine was produced through crushing, homogenizing, fermentation at low temperatures, aging, filling, HTST sterilization, ect.
罗汉果浓缩汁在食品中被广泛用作甜味剂，罗汉果苷V是其中最重要的甜味成分。
Momordica grosvenori Swingle juice concentrated is used widely in food industry as a sweet additive, and mogroside V is the most important glucoside that attributes the sweet taste.
验证试验表明，响应面优化后得到猕猴桃果浆出汁率、果汁澄清度和乙醇不溶物回归方程的相关系数分别为0.958、0.904和0.922。
Demonstration tests indicated that the R values of juice yield, clarity and alcohol insoluble solid equations were 0.958, 0.904 and 0.922 respectively.
什锦有机色拉配干番茄，小萝卜，胡萝卜和果醋汁。
Mixed Organic Salad, Tomatoes Confit, Radish, Carrots and Fruit Vinegar Dressing.
本机适用于压番茄、菠萝、苹果、桔子等果蔬取汁螺旋推进挤压；
It is applicable of extracting varies of fruits & vegetable by auger pushing extrusion . It is capable of tomato, pineapple, apple, orange and so on.
可供食用的高档橄榄油是用初熟或成熟的油橄榄鲜果通过物理冷压榨工艺提取的天然果油汁。
For the consumption of high-grade olive oil or Chu Shu is a mature olive fruit through the cold press the physical process of extraction of natural fruit juice.
主要成份：腰果、杏仁、满开心果、干小红莓、蓝莓、天然香料、干燥、芝麻大米麦芽汁、海水蒸发藤。
Ingredient: Cashews, Almonds, Pistachios, Dried Cranberries, Dried Blueberries, Natural Flavor, Sesame Seeds, Rice Malt, Evaporated Cane Juice, Sea Salt.
成份：玫瑰精油、桑根提取液、芦荟鲜汁、海藻、维他命e、玫瑰果萃取液。
Ingredients: rose essential oil, mulberry root extract serum, sea-kelp, VitaminE and rosehip essential serum.
本研究使用正交设计和模糊数学的感官评定方法进行复合果蔬汁的配方初选，同时获得SAS设计参数，并应用SAS程序进行混合设计，确定果蔬复合汁饮料的最佳配方。
Orthogonal design and fuzzy math are applied together to obtain the initial recipe and SAS design parameters. SAS mixture design is applied to get the best recipe of mixed fruit-vegetable juice.
公司现有产品分为冬枣汁、果醋饮、丝枣醋饮及原料枣制品等四大系列，近六十个品种。
There are4 series of products with nearly60 varieties including winter date juice, apple vinegar drinks, golden date vinegar drinks and date products.
所生产出的产品是一种具有番茄果香并含有番茄汁的醋酸饮料，该产品的口感和风味较佳，是果醋饮料产 品的新品种。
The product is a vinegar beverage having tomato flavor and containing tomato juice, which is a novel variety of fruit vinegar with good taste and flavor.
主要用于果(味)汁饮料、糖果、配制酒及糕点等。适用于偏酸食品。
It is a perfect colorant which is widely used in juice, candy, wine, pastry etc. It is suitable for acid food.
果蔬汁加工：引进国际先进设备，生产果蔬复合汁、粉、酱，销往国内外市场。
Fruit and vegetable juice processing: Introducing international advanced equipment, producing fruit and vegetable compound juice, flour, butter, etc. Products are sold to domestic and foreign markets.
非碳酸饮料产品有酷儿系列、美汁源果粒橙，雀巢柠檬茶、雀巢冰爽茶、茶研工坊茶，天与地矿物质水和水森活饮用纯净水。
Noncarbonated products include Qoo, Minute Maid, Nestea Lemon, Nestea Icy Rush, Modern tea Workshop, Heaven and Earth mineral water and Sensation pure drinking water.
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