• 水鸭加工过程中复卤工艺滋味成分作用显著。

    The brining process in water-boiled salted duck had a great effect on the taste compounds of duck meat.

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  • 水鸭连锁店就有200家。

    And light salt water duck chain stores have more than 200.

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  • 吃货去哪儿南京水鸭最好?。

    Where to eat food to eat the best salt water duck in Nanjing?

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  • 北极地区大头、飞行敏捷

    Large-headed swift-flying diving duck of arctic regions.

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  • 水鸭可算的上南京著名的美食。

    Nanjing is best known for its salty duck.

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  • 南京美食代表当然金陵水鸭首屈一指。

    Nanjing, of course, is the culinary representative of Jinling salt water duck.

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  • 北美洲

    North American goldeneye diving duck.

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  • 纵身一跃,一般里畅游……。

    I caught a spring, water ducks to water generally swim a...

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  • 由此那个南京水鸭开始走向全国

    From this that Nanjing's pressed salted duck, the salty wild duck, starts to move toward the nation.

    youdao

  • 方法MAT检测病人水鸭血清抗体

    Methods:With MAT to test the serum antibody in patients, ducks and frogs.

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  • 水鸭南京名产,至今已经有了一千多年历史

    Salt water duck is Nanjing's famous, has been a thousand years of history.

    youdao

  • 水鸭加工过程中复卤工艺滋味成分作用显著。

    The brining process in water-boiled salted duck had great effect on the taste compounds of duck meat.

    youdao

  • 例如南京水鸭便是洋葱以及八角腌制炖煮而成。

    Nanjing Saltwater Duck, for example, is marinated and simmered with ginger, onion and star anise.

    youdao

  • 消散,一只断线风筝半空中下。

    A wisp of white smoke dispersed to reveal a duck falling from the sky like a stringless kite.

    youdao

  • 南京市民,无论是水鸭烧饼还是

    Nanjing residents love eating duck, from salted duck to pancakes made with duck grease to duck-blood soup.

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  • 水鸭不能真空包装的,一定要斩的,最好是刚煮好的的。

    Salted duck can not eat vacuum packaging, must eat is chopped, it is best just cooked hot.

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  • 妈妈北京了。家乡我们带来的咸水鸭想起了我的妈妈。

    Fong's Mother come to visit us in Beijing, she bring some traditional food from their hometown.

    youdao

  • 水鸭加工微生物基本成分风味物质进行了初步分析。

    The microbes, main components and flavor elements of old brine for salted duck were analyzed.

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  • 总结前人水鸭生产工艺研究进展,在生产储藏存在问题。

    It briefly introduces the technological process present situation as well as some new research progress, and enhanced the technical reference for this kind of product production.

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  • 食谱记载:“金陵八月时期水鸭著名人人以为肉肉桂花也。”

    "White Gate recipe" records: "Jinling August period, the most famous saltwater duck, everyone thought that there are sweet-scented osmanthus fragrant meat."

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  • ——,飞行速度最快敢跟猎人叫板最可能令无功而返,的排名紧随其后

    The teal, a type of duck, is the likeliest to defy the hunter, with the mallard not far behind.

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  • 庆祝曲线标志性拱形窗户角落外观框架托斯卡纳粉红色渲染水鸭内部

    Celebrating the curve, iconic arched Windows lining the corner facade frame the punches of Tuscan pink render and block teal within the interior.

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  • 据传清代就是水鸭刚刚流行时候,南京夫子庙贡院一带考生云集地方

    It is reported that Qing Dynasty, is also the salty wild duck just was popular, area Nanjing's Confucian temple examination hall is the place which the examinee converges.

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  • 巨头一种体型北美(巨头鹊),白色羽毛稠密的毛脑袋

    A small North American diving duck(Bucephala albeola) having black and white plumage and a densely feathered, rounded head.

    youdao

  • 巨头一种体型北美(巨头鹊),白色羽毛稠密的毛脑袋

    A small North American diving duck(Bucephala albeola) having black and white plumage and a densely feathered, rounded head.

    youdao

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