该菌能按同型乳酸发酵机理使淀粉水解糖发酵生成DL-型乳酸。
This strain can ferment hydrolytic sugar of the starch to form the DL-lactic acid in accordance with mechanism of homolactic fermentation.
以灵芝多糖为指标，采用摇瓶液体发酵的方法，研究了以玉米水解糖为主要原料，液体培养灵芝的发酵条件。
Shake flask culture was used and the yield of polysaccharide was taken as main index to ensure the optimum culture conditions of submerged fermentation for Ganoderma lucidum by corn mash medium.
深入了解生物质中纤维素的超低酸水解机理，在水解反应系统中研究了水解糖产率和纤维素转化率的影响因素。
To find out the extremely low acid hydrolysis mechanism of cellulose in biomass, effect factors of the reducing sugar yield and cellulose conversion ratio were studied in hydrolysis reacting system.
在费林氏法测定还原糖的条件下，比较了果糖和葡萄糖的还原力；分别用葡萄糖和淀粉水解糖为原料，研究了异构化过程中DE值与果糖含量的关系。
This paper compared the reducing forces of fructose and dextrose by Fehling 's method, and investigated the relationships between the dextrose equivalent (DE)and the content of fructose in the syrup.
它能够特异性水解葡萄糖醛酸苷糖甙键，释放出葡萄糖醛酸和配基。
It can hydrolysis glucuronide glycoside bond, releasing the glucuronic acid and ligand.
磷酸甘油糖异构酶1和胞质环氧水解酶是参与烫伤大鼠代谢的下调蛋白。
Triosephosphate isomerase 1 and cytosolic epoxide hydrolase were down-regulating proteins participated in metabolism of scalded rats.
同时也研究了四川大学博士学位论文酶浓度、葡萄糖浓度、滤纸浓度、原料种类对超声波场中酶水解的影响。
The effect of enzyme concentration, glucose concentration, filter paper concentration and material kind on the enzymatic hydrolysis in ultrasonic field was also investigated.
在稀酸中水解，得木糖，是制备木糖醇的主要原料。
In the acid hydrolysis, xylose is the main raw material for preparation of xylitol.
对用玉米芯水解液发酵木糖醇进行了研究。
The fermentation of corncob hydrolysate to xylitol was studied.
结果表明玉米芯水解液中的葡萄糖和杂质成分对木糖醇发酵具有抑制作用。
The results show that the glucose and extraneous chemicals in the corncob hydrolysate have found to have suppression inhibitory effects to the xylitol fermentation.
麦芽糖可由淀粉水解获得，是双糖的一个例子。
Maltose which can be obtained by hydrolysis of starch is an example of a disaccharide.
利用酸水解和TLC测定多糖的主要糖组成。
The sugar composition of the polysaccharides were determined by TLC after acidic hydrolysis.
样品经酸水解，测得右旋糖酐铁中右旋糖酐的重均分子量和分子量分布。
The average molecular weight and molecular weight distribution were determined with acid hydrolyzed iron dextran samples.
研究还发现，微波辐照淀粉糖化不形成老化淀粉，并可将老化淀粉催化水解，使糖液易于过滤。
This article also found that the retrograded starch was deformed by microwave irradiation and making it soluble, subject to hydrolysis to facilitate the filtration of the hydrolysates.
当以淀粉为糖源时，其具有胞外水解作用。
When used as sugar source, starch could be hydrolysised out of cells.
唾液淀粉酶在人类或某些动物的唾液中的一种淀粉酶，能把水解淀粉催化成麦芽糖和糊精。
A form of amylase in the saliva of human beings and some animals that catalyzes the hydrolysis of starch into maltose and dextrin.
强酸促使THSG水解为葡萄糖和苷元，并进一步降解为酚类化合物。
Strong acids precipitated the hydrolyzation of THSG into glucose and aglycone, which then degraded into phenol compound.
酸性条件下，蔗糖、糊精和可溶性淀粉水解均生成葡萄糖。
At acidic conditions, the sucrose, dextrin and starch hydrolysis to generate glucose.
另一种正在开发中的处理可降解垃圾的新技术是酶水解工艺。这种工艺利用酶将复杂分子物质降解为糖，通过发酵产生酒精。
Another nascent treatment for biodegradable waste is enzymatic hydrolysis, which USES enzymes to break down complex molecules into sugars from which ethanol can be fermented.
采用衍生化—萃取法处理含糖样品，毛细管气相色谱测定糖的方法，测定了椰子壳水解液中糖的含量。
The sugar content in the hydrolysate of cocoanut shell is determined by treating samples containing sugar with derivatization extraction method and capillary gas chromatography.
纤维素为自然界存在最多的再生有机资源，能水解成葡萄糖，加工成食品、燃料、化工产品等。
Cellulose is the most abundant organic renewable resource in nature, can be hydrolyzed to dextrose, an important source of food, fuel and chemicals.
水解作用通过与水反应分解一种化学合成物，比如盐水的解析，或淀粉向葡萄糖的催化转变。
Decomposition of a chemical compound by reaction with water, such as the dissociation of a dissolved salt or the catalytic conversion of starch to glucose.
本文对甲酸-盐酸混合溶液水解麦草制备木糖的工艺进行研究。
The production of xylose via hydrolysis of straw in a mixture of formic acid and hydrochloric acid was investigated.
单宁酶可水解没食子酸单宁中的酯键和缩酚羧键，生成没食子酸和葡萄糖。
Tannase hydrolyses the ester bonds and depside bonds in gallic acid tannins to release gallic acid and glucose.
研究了猕猴桃果汁饮料，糖水梨和糖水桔子罐头中的蔗糖水解程度，以及产品的葡萄糖含量对感官质量的影响。
Degree of Sugar and glucose content in Kiwi-fruit juice , canned pear in syrup and canned orange in syrup on sensory quality are studied.
研究了摇瓶试验中玉米粉水解物替代葡萄糖发酵红霉素的最佳培养基组成。
The optimum composition of culture medium for erythromycin fermentation with maize meal hydrolysate instead of glucose in the shake flask was studied.
研究了摇瓶试验中玉米粉水解物替代葡萄糖发酵红霉素的最佳培养基组成。
The optimum composition of culture medium for erythromycin fermentation with maize meal hydrolysate instead of glucose in the shake flask was studied.
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