聚氨酯的水解稳定性较差，粘结强度偏低。
The stability of hydrolysis and adhesion strength of PU are not good.
该偶联剂具有优异的水解稳定性及水解可逆性。
Said coupling agent possesses excellent hydrolysis stability and hydrolysis reversibility.
本文还讨论了三聚反应机理及在不同湿度条件下的水解稳定性。
The trimerization mechanism and hydrolysis stability under different moist conditions are also discussed.
对手性填料纤维素三苯甲酯的水解稳定性进行了初步考察，结果表明，其在常温及低温使用时具有很长的使用寿命。
To perform a preliminary study on CTB asymmetric filling's stability. The results suggest that CTB asymmetric filling has a longer service life at both room temperature and low temperature.
研究和讨论了不同扩链剂、扩链剂的量以及软段分子量对聚酯型聚氨酯弹性体水解稳定性的影响，并引入了参数Q、W。
The effects of different chain extenders, amount of extenders, molecular weights of soft segments on the hydrolysis stability of polyurethane are studied and parameters Q, W are introduced.
研究了混浊百合汁的酶法水解以及储藏条件对百合汁稳定性的影响。
Enzymatic hydrolysis and effect of selected storage conditions on stability of cloudy lily juice were studied.
通过正交试验确定酶水解适宜条件，并对酶解液的脱苦和产品的稳定性等进行了系统的研究。
The optimum condition of enzymatic hydrolysis was determined by orthogonal test, the debittering of hydrolytic liquid and the stability of polypeptide beverage were systematically investigated.
以活性红k - 2bp配制液体染料，通过测试液体染料的稳定性及耐水解性能，综合考察了缓冲溶液的种类及用量对高浓度液体染料各方面性能的影响。
Liquid Reactive red K-2BP was prepared, and effect of variety and dosage of buffer solution on concentrated liquid dye was investigated through measuring the stability and hydrolysis of liquid dye.
本文重点讨论了改性过程中的合成丁艺、水解介质及溶液的贮存稳定性等。
This paper particularly described the compounding technology during modification, hydrolysis medium and solution storage stability, etc.
当水解程度在20%左右时，其水解产物的发泡力和泡沫稳定性为最佳。
When the degree of hydrolysis reach 20%, the foamability and foam stability of whey proteins hydrolysate got the best.
QDB - 04耐硫变换催化剂具有活性稳定性高和有机硫水解性能好等特点。
Type QDB-04 sulfur-tolerant shift conversion catalyst displays the characteristics of high stability of its activity and satisfactory organic sulfur hydrolysis performance.
研究了不同添加量的酪蛋白水解物对低脂发酵酸奶的发酵速度、储存稳定性和质构特性的影响。
This paper mainly studied effects of different casein-hydrolysates(CH)concentration on fermentation rate, storage stability and texture properties of low-fat yoghurt.
水解程度越深，热变性乳清蛋白的水解产物的溶解性越高，其稳定性越好。
The deeper the degree of hydrolysis was, the better the solubility and stability of protein hydrolysate was.
添加少量的甘氨酸或甘油，也会降低酶的稳定性，因而对水解不利。
After small amounts of glycine or glycerol were added, the enzyme stability will also be decreased, which is disadvantageous to the hydrolysis.
本文研究了酪蛋白水解产物对YC- 380、ABT - 7、FAST - 89为发酵剂的酸奶发酵时间、发酵剂用量、粘度、风味、口感以及稳定性的影响。
Effects of casein hydrolysate (CH) on fermentation time, starter dosage, viscosity, taste, mouthfeel and stability of yogurt with YC-380, ABT-7 and FAST-89 as starters were studied in the paper.
这样，从根本上解决了高温高矿化度条件下普通部份水解聚丙烯酰胺调剖体系的不稳定性问题。
Thus the instability of HPAM profile control system on the condition of high temperature and salinity can be solved favorably.
研究了苛求芽孢杆菌尿囊酸酰胺水解酶的基本性质、稳定性及调节。
Someproperties including stability and regulation of allantoate amidohydrolase in the crude extract of Bacillus fastidlbsus DSM83 were investigated.
使用蛋白质酶解法可将葡萄酒中蛋白质水解成小肽，这样既可使得葡萄酒具有很好的稳定性，又可以提高葡萄酒的营养价值。
Using proteolysis can hydrolyzes protein in to small peptides, which can make the wine stable and at the same time can improve the nutritive value.
使用蛋白质酶解法可将葡萄酒中蛋白质水解成小肽，这样既可使得葡萄酒具有很好的稳定性，又可以提高葡萄酒的营养价值。
Using proteolysis can hydrolyzes protein in to small peptides, which can make the wine stable and at the same time can improve the nutritive value.
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