• 聚氨酯水解稳定较差粘结强度偏低。

    The stability of hydrolysis and adhesion strength of PU are not good.

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  • 偶联具有优异的水解稳定水解可逆性

    Said coupling agent possesses excellent hydrolysis stability and hydrolysis reversibility.

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  • 本文讨论了反应机理不同湿度条件下水解稳定

    The trimerization mechanism and hydrolysis stability under different moist conditions are also discussed.

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  • 简要介绍了可用于水解稳定碳化二亚胺性质制备聚氨酯、聚酯树脂中的应用

    The property and preparation of carbodimide and its application in polyurethane elastomers and polyester resins were reviewed in the present paper.

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  • 对手性填料纤维素三甲酯水解稳定进行初步考察结果表明,其在常温低温使用时具有长的使用寿命。

    To perform a preliminary study on CTB asymmetric filling's stability. The results suggest that CTB asymmetric filling has a longer service life at both room temperature and low temperature.

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  • 研究讨论了不同剂、扩链剂以及分子量对聚酯聚氨酯弹性体水解稳定影响,并引入了参数QW

    The effects of different chain extenders, amount of extenders, molecular weights of soft segments on the hydrolysis stability of polyurethane are studied and parameters Q, W are introduced.

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  • 开发微生物细胞外部稳定存在纤维素酶使真菌酵母纤维素水解产物上培养了可能。

    Development of celluloses that are stable outside the cells of microorganisms enables the culturing of fungi and with yeasts on cellulose hydrolyzates.

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  • 研究了不同添加量酪蛋白水解低脂发酵酸奶发酵速度储存稳定质构特性影响

    This paper mainly studied effects of different casein-hydrolysates(CH)concentration on fermentation rate, storage stability and texture properties of low-fat yoghurt.

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  • 结果LAP酸性溶液稳定,在弱碱性溶液中水解较快; 在血清组织浆中易水解,在匀浆中水解最快;

    RESULTS: LAP was more stable in weak acid solution than in base solution and hydrolyzed fast in serum and tissue homogenates, especially in liver homogenate.

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  • 研究混浊百合酶法水解以及储藏条件百合汁稳定影响

    Enzymatic hydrolysis and effect of selected storage conditions on stability of cloudy lily juice were studied.

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  • 通过正交试验确定水解适宜条件,并对酶解产品的稳定性等进行系统研究

    The optimum condition of enzymatic hydrolysis was determined by orthogonal test, the debittering of hydrolytic liquid and the stability of polypeptide beverage were systematically investigated.

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  • 活性k - 2bp配制液体染料,通过测试液体染料稳定水解性能,综合考察了缓冲溶液种类用量高浓度液体染料各方面性能的影响

    Liquid Reactive red K-2BP was prepared, and effect of variety and dosage of buffer solution on concentrated liquid dye was investigated through measuring the stability and hydrolysis of liquid dye.

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  • 水解程度在20%左右时,其水解产物发泡力泡沫稳定最佳

    When the degree of hydrolysis reach 20%, the foamability and foam stability of whey proteins hydrolysate got the best.

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  • 精矿包括黑色颜料,防紫外线添加剂,抗水解添加剂,稳定阻燃剂。

    Concentrates include black pigments, UV protection additives, hydrolysis resistant additives, heat stabilizers and flame retardants.

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  • 本文重点讨论了改性过程中的合成丁艺、水解介质溶液贮存稳定

    This paper particularly described the compounding technology during modification, hydrolysis medium and solution storage stability, etc.

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  • 本文研究酪蛋白水解产物YC- 380、ABT - 7FAST - 89发酵剂酸奶发酵时间发酵剂用量粘度风味口感以及稳定的影响。

    Effects of casein hydrolysate (CH) on fermentation time, starter dosage, viscosity, taste, mouthfeel and stability of yogurt with YC-380, ABT-7 and FAST-89 as starters were studied in the paper.

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  • QDB - 04耐变换催化剂具有活性稳定有机水解性能好等特点

    Type QDB-04 sulfur-tolerant shift conversion catalyst displays the characteristics of high stability of its activity and satisfactory organic sulfur hydrolysis performance.

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  • 这样,从根本上解决了高温矿化度条件下普通部份水解聚丙烯酰胺体系稳定性问题

    Thus the instability of HPAM profile control system on the condition of high temperature and salinity can be solved favorably.

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  • 15%玻璃纤维增强稳定增韧,抗水解高性能聚酰胺树脂

    Glass reinforced, heat stabilized, toughened, hydrolysis resistant high performance polyamide resin.

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  • 研究了苛求芽孢杆菌尿酸酰胺水解基本性质、稳定调节

    Someproperties including stability and regulation of allantoate amidohydrolase in the crude extract of Bacillus fastidlbsus DSM83 were investigated.

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  • 水解程度越深,热变性乳清蛋白水解产物溶解性越高,其稳定越好

    The deeper the degree of hydrolysis was, the better the solubility and stability of protein hydrolysate was.

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  • 使用蛋白质解法葡萄酒中蛋白质水解,这样既可使得葡萄酒具有很好的稳定,又可以提高葡萄酒营养价值

    Using proteolysis can hydrolyzes protein in to small peptides, which can make the wine stable and at the same time can improve the nutritive value.

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  • 添加少量甘氨酸甘油降低稳定,因而对水解不利

    After small amounts of glycine or glycerol were added, the enzyme stability will also be decreased, which is disadvantageous to the hydrolysis.

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  • 长石钠长石化作用长石、岩屑的水化水解作用、溶解作用,导致了不稳定组分的转变以及大量离子游离孔隙水中,同时导致大量的生矿物沉淀。

    The hydration-hydrolysis and dissolution rock fragments and feldspar and albitization of feldspar make many ions free from their framework and go into pore-water.

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  • 长石钠长石化作用长石、岩屑的水化水解作用、溶解作用,导致了不稳定组分的转变以及大量离子游离孔隙水中,同时导致大量的生矿物沉淀。

    The hydration-hydrolysis and dissolution rock fragments and feldspar and albitization of feldspar make many ions free from their framework and go into pore-water.

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