水解小麦蛋白、水解大豆蛋白，使肌肤回复弹性，抚平肌肤纹理紧致脸部轮廓。
And hydrolyzed wheat protein and hydrolyzed soybean protein can resume skin elasticity, smoothen fine lines and concentrate the facial profile.
对于一些较韧的肉类如牛肉、猪肉，弹性蛋白酶的水解力可达至59.9%，对于较嫩的肉类(鱼肉)水解力仅为22.8%。
For some meat such as beef and pork, the hydrolysis rate of elastase could be 59.9% and for some more tender meat such as fish, it could be 22.8%.
成分：甘油，丙二醇，纤维素，纯净水，海藻提取液，水解弹性胶原蛋白精化液和芦荟精华。
Ingredients: glycerol, propylene glycol, cellulose, purified water, alga extract, hydrolyzed elastin and collagen, aloe extract.
成分：甘油，丙二醇，纤维素，纯净水，海藻提取液，水解弹性胶原蛋白精化液和芦荟精华。
Ingredients: glycerol, propylene glycol, cellulose, purified water, alga extract, hydrolyzed elastin and collagen, aloe extract.
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