在不加热处理或烹煮的食物制品中不使用生蛋或水煮嫩蛋。
Do not use raw or soft-boiled eggs in food preparations that will not be heat treated or cooked.
鸡蛋的制作方法多种多样:魔鬼蛋、嫩煎蛋、煎蛋卷、炒蛋和水煮蛋。
Eggs can be prepared in a variety of ways: deviled eggs, over-easy, omelet style, scrambled, and hard-boiled.
鸡蛋的制作方法多种多样:魔鬼蛋、嫩煎蛋、煎蛋卷、炒蛋和水煮蛋。
Eggs can be prepared in a variety of ways: deviled eggs, over-easy, omelet style, scrambled, and hard-boiled.
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