碳铵处理对增加大豆粗蛋白、水溶蛋白含量有显著效果，较CK可分别增加4.14%（干基）、5.02%（干基）。
Ammonium bicarbonate could obviously increase the crude protein and water-soluble protein, and the increasing rate was 4.14%(dry), 5.02%(dry) separately compared with CK.
利用纤维素酶分解菌的固态发酵法降解高变性脱脂豆粕中的纤维素，研究其对提高豆粕中蛋白质水溶出率的作用。
The solid state fermentation with active cellulase producing strains in increasing the rate of protein dissolved of the high denatured defatted soybean cake was discussed in this thesis.
葡萄籽提取物有效清除脂溶和水溶的自由基，保证弹性蛋白和胶原蛋白的完整。
Grape seed extract scavenges lipid and water-soluble free radicals, and supports the integrity of elastin and collagen.
在上述条件下，降解高变性豆粕中纤维素，水解后豆粕中蛋白质水溶出率分别达到29.05%、27.06%。
Thus, by the degradation of cellulose, the rate of solvable protein reached to 29.05%, 27. 06%.
在上述条件下，降解高变性豆粕中纤维素，水解后豆粕中蛋白质水溶出率分别达到29.05%、27.06%。
Thus, by the degradation of cellulose, the rate of solvable protein reached to 29.05%, 27. 06%.
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