通过数理统计系统分析了烟叶中水溶性糖(包括还原糖和总糖)、烟碱、总氮含量与烤烟吃味品质的关系。
Statistical analysis were used to investigate the relationship between content of water soluble sugar, alkaloid, total nitrogen and taste quality of flue cured tobacco.
新型水溶性膳食纤维聚葡萄糖不能被测定总膳食纤维(TDF)的AOAC方法985.29定量测定,从而影响了其推广应用。
Polydextrose a new soluble dietary fiber can't be determined by AOAC method 985.29 the official method for testing TDF. This significantly affected application of polydextrose.
新型水溶性膳食纤维聚葡萄糖不能被测定总膳食纤维(TDF)的AOAC方法985.29定量测定,从而影响了其推广应用。
Polydextrose a new soluble dietary fiber can't be determined by AOAC method 985.29 the official method for testing TDF. This significantly affected application of polydextrose.
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