作为这个热门，压力在水中通过的理由，拿起乳化油，泡沫，二氧化碳，水溶性化合物，甚至微小钻头咖啡豆。
As this hot, pressurized water percolates through the grounds, it picks up emulsified oils, bubbles of carbon dioxide, water-soluble compounds and even tiny bits of coffee bean.
作为这个热门，压力在水中通过的理由，拿起乳化油，泡沫，二氧化碳，水溶性化合物，甚至微小钻头咖啡豆。
As this hot, pressurized water percolates through the grounds, it picks up emulsified oils, bubbles of carbon dioxide, water-soluble compounds and even tiny bits of coffee bean.
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