从产地运输出来到卖场上架的这段时间，水果可能就已经流失了许多抗病化合物。
By the time produce travels from its source to store shelves, it has lost many of its disease-fighting compounds.
从产地运输出来到卖场上架的这段时间，水果可能就已经流失了许多抗病化合物。
By the time produce travels from its source to store shelves, it has lost many of its disease-fighting compounds.
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