结果本文自制硝苯地平缓释微丸为亲水性凝胶骨架制剂，体外释放机制包括药物扩散和骨架溶蚀两种作用。
Results the nifedipine sustained-release beads was hydrophilic gel frame, drug diffusion and frame erosion was the release mechanisms in vitro.
ALG微胶囊为亲水性凝胶，其作为药物载体，包裹水溶性小分子药物，常发生泄漏，造成药物包封率较低，释放时间过短。
ALG microcapsule is a hydrophilic gel, as a drug carrier, it is easily leaked out encapsulated hydrophilic small molecular drugs, and cause a low encapsulate rate and a short releasing time.
比较了漂洗和氧化剂(双氧水、次氯酸钠)对罗非鱼鱼糜的凝胶强度、白度及保水性的影响。
Effects of potch and oxidant (hydrogen peroxide and sodium hypochlorite) on gelling strength, whiteness, and water holding capacity of minced Tilapia fish were compared.
研究了电解质的种类和添加浓度对卡拉胶的粘稠性、凝胶强度、粘弹性和持水性等的影响。
Effects of electrolyte of different kind and concentration on the viscosity, gel strength, viscoelasticity and unshrinking ability of carrageenan were studied.
探讨了几种变性淀粉对鸡肉糜保水性，乳化性以及凝胶特性的影响。
This paper discusses the influence of modified starch to the retentiveness the emulsibility and gel characters of hen surimi.
TG和DSC分析表明，吸水树脂比剑麻纤维热稳定性好，吸水凝胶中水绝大多数是以自由水的状态存在且高温保水性很好。
TG and DSC show the resin's stability is better than cellulose's and the hydrogel has good keeping-water property, in which the most water was nature water.
增加盐类凝固剂浓度，可以强化豆腐凝胶强度，但对保水性有弱化作用。
As salt-coagulant concentration in soymilk increased, tofu-gel strength increased, whereas water-holding capacity decreased.
钾离子在K型卡拉胶中的含量直接影响凝胶强度及凝固点，并影响卡拉胶应用产品的泌水性。
Content of potassium ion in the Kappa - Carrageenan directly influence on condensation point the strength and diffusion water of Carrageenan gel.
结果表明，树脂的交联密度是影响凝胶强度的最主要因素；而树脂的饱和吸水性对凝胶强度有一定的抑制作用。
The results showed that the crosslinking density was one of the most sensitive factors that affected the hydrogel strength and the saturated water absorption had inhibitory action.
本文综述了目前几种常用的亲水性胶体的凝胶特性，研究了影响胶体凝胶的因素及其在食品工业中的应用。
The gel property and effect conditions of hydrocolloids were reported in this paper. The applications of some hydrocolloids as food additive were reported in the end.
研究了热处理对气凝胶密度、比表面、微观结构和疏水性等的影响。
And we study the effects of heat-treated process on the aerogels' density, specific area, microstructure, hydrophobic property and so on.
目的总结亲水性聚丙烯酰胺凝胶注射隆乳术并发症的原因，并发症的处理方法及注射手术要点。
Objective To introduce the cause of complication of hydrophilic polyacrylamide gel used for injected mammaplasty augmentation and the treatment of the complication.
研究了豆浆加热条件、凝固条件和GDL浓度对豆腐凝胶强度和保水性的影响。
The effects of heating conditions of raw soyamilk, GDL concentration in soyamilk and coagulating conditions on tofu-gel strength and water-holding capacity were investigated.
采用溶胶-凝胶法在玻璃表面制备出透明的憎水性纳米复合薄膜。
Transparent nano composite film on the surface of glass of hydrophobic property is prepared with sol-gel processing.
结果表明，溶胶-凝胶处理后，在羊毛织物上形成透明多孔的网状薄膜，赋予其防毡缩性和拒水性，同时还保持良好的透气性和手感。
The results show that the formed transparent and porous web film can impart the wool fabric felting and water proof functions, as well as air permeability and soft handle.
以正硅酸乙酯为原料，经溶胶-凝胶过程制备二氧化硅溶胶，再利用二甲基二乙氧基硅烷（DDS）对其进行改性，制备了疏水性二氧化硅凝胶。
Hydrophobic silica gel was prepared by sol-gel process using tetraethoxy silicone(TEOS) as raw material, then the surface was chemically modified by diethoxydimethylsilane(DDS).
在卡拉胶中添加适量的卵清蛋白，能有效地提高卡拉胶在果冻生产过程中的凝胶强度和持水性等功能特性。
The gel strength and ability of holding water of carrageenan could be significantly improved with ovalbumin added appropriately was found in this study.
结果合成的微凝胶具有亲水性和微孔网络结构。
RESULTS the synthesized microgel was hydrophilic and had microporous network structure.
随着亲水性羧酸基团含量的增多，凝胶体系的强度和结构的稳定性提高，对外界的刺激响应逐渐减弱。
With increasing the content of hydrophilic carboxylic group, the strength and stability of gels increase, while the stimuli-responsive capability of gels decreases.
该水凝胶胶膜具有优秀的吸水性能、良好的力学性能，很有希望作为一种新型的医用敷料应用到临床治疗中。
The hydrogel film had excellent water absorption and good mechanical properties, which is very promising to be applied to clinical treatment as a new type of medical dressing.
结论所制亲水性淀粉微凝胶可望开发为新型药物载体。
CONCLUSION The hydrophilic starch microgel can be developed as novel drug carrier.
褐藻胶是一种亲水性天然高分子化合物，具有良好的增稠性、凝胶性和成膜性。
Alginate is a hydrophilic natural high molecular compound has good thickening, gelling and film forming properties.
研究了猪瘦肉、猪肥膘添加量对鱼糜制品凝胶强度、持水性、色度、感官品质的影响。
Effects of proportion of pig lean meat and fat on gel strength, water holding capacity, color, and sensory quality of surimi-based food were studied.
该复合膜，从含有亲水性有机聚合物的涂液，利用溶胶凝胶法形成。
This composite coating can be formed by a sol gel process from a coating liquid containing a hydrophilic organic polymer.
结果发现，当改性有机硅涂层浸水时，聚丙烯酰胺共聚物能够吸水并在有机硅涂层表面形成亲水性微凝胶，从而提高了有机硅表面的亲水性。
The results showed that the polyacrylamide segment of COP formed hydrophilic micro-gel on the silicone surface after the COP incorporated silicone coating was immersed into filtered seawater.
结果发现，当改性有机硅涂层浸水时，聚丙烯酰胺共聚物能够吸水并在有机硅涂层表面形成亲水性微凝胶，从而提高了有机硅表面的亲水性。
The results showed that the polyacrylamide segment of COP formed hydrophilic micro-gel on the silicone surface after the COP incorporated silicone coating was immersed into filtered seawater.
应用推荐