水味的香纯使他感到惊异，他一面喝一面想道，上帝呀，这真是美妙。
The sweet rich taste of the water amazed him, and as he drank, he thought, God, this is splendid.
介绍了浓香型曲酒的糠杂味、底锅水味、霉味、臭味、油味、黄水味、酯化液味生成的原因及预防措施。
The monascus species were introduced to produce screen starter which could then be used in the production of Luzhou-flavor liquors and the application methods were as follows: 1.
致力于让家庭或邻居享受到安宁心境的先驱者是日本最大的饭锅和电磁壶制造商象印公司。在日本，人们使用的电磁壶使水整天保持可以沏茶或做味噌汤的热度。
The pioneer in bringing peace of mind to family or neighbours is Zojirushi, Japan's biggest maker of rice cookers and electric kettles, which in Japan keep water hot all day for tea or miso soup.
用加入少量水和牛油放入微波炉，在刚刚煮熟的时候放入大量葛缕子籽。 这就可以变成一味好菜。
Microwave with a little water, butter, and plenty of caraway seeds just until done, suggests cookbook writer Lori Longbotham, author of Better by Microwave.
这水有点儿硫磺味。
每天换一次水，把蒜的嫩味泡出去，然后捞出，放入一干净坛子内。
Change the water every day, the tender taste of garlic bulb out, then remove and place in a clean jar.
冲泡祁门红茶的水温要在100摄氏度，高冲可以让茶叶在水的激荡下，充分浸润，以利于色、香、味的充分发挥。
Brewing Keemun black tea water temperature to 100 degrees Celsius, high-impulse can make tea in the agitation of the water, full infiltration, give full play to facilitate the color, smell, taste.
更宜人的是边吃饭边可以观山赏水望白云，真可谓饱眼福、增味福、享心福。
More pleasant to eat a side view of mountain side you can expect rewards water clouds has really enjoy to the full, by flavor blessing, enjoy heart blessing.
目的：研究炮制对北五味子水浸率的影响，考察水浸率作为评价五味子质量优劣的辅助参考质量指标的可行性。
Objective: To investigate the influence of process on water lixiviation rate of Schisandra, Check the feasibility of water lixiviation rate of Schisandra as an index appraising Schisandra quality.
水4杯放入锅内煮滚，下梳打粉1茶匙，放下芥菜煮腍，不须加盖，约煮4分钟，捞起用清水冲洗，以去梳打粉味。
Boil up 4 cups of water. Cook mustard green with 1 TSP of bicarbonate of soda for about 4 minutes, uncovered. Drain and rinse well.
金酒，干味美思，橄榄水，橄榄。
目的：优化赭朴九味润燥汤中的当归、代赭石等9味药的水提工艺。
Objective:To optimize the water extraction method of Such 9 flavor crude drugs as Chinese angelica, raddle , etc.
河里没有多少水，可是长着不少的绿藻，像一条油腻的长绿的带子，窄长，深绿，发出些微腥的潮味。
There was little water in the river, but a profusion of water-weeds gave it the appearance of a long greasy green belt, narrow and dark, exuding a faint dank smell.
以某水库水为原水，研究了5种给水处理工艺对水体藻类导致的嗅味的去除效果。
The effects of 5 kinds of feed water treatment processes on the removal of odor caused by algae were studied with water from a reservoir as raw water.
同时对该高含藻水进行混凝试验，提出了去除源水中颤藻和嗅味的工程措施。
Meamwhile, it puts forward the measures to get rid of the flutter algae and stinking smell through concrete experiment on the water with high density algae.
饮用水中的嗅和味，可能来源于原水、水处理过程或配水过程。
The authoress discussed that the smell and taste in drinking water might come from raw water or water treatment process or water distribution.
此结果为进一步阐明五味子水煎液的药效物质奠定了基础。
All the results provide a basic data for the further studies on the physical foundation of medicinal efficacy of Schisandra Fruit decoction.
通过对单味药材水煎液，中间体和注射液指纹图谱的比较，确定了药材、中间体和制剂之间良好的相关性。
Furthermore, by comparing the fingerprints of the injection, the intermediate and each herb decoction, the correlation of peaks among their fingerprints were found.
这水有点儿硫磺味。
生活，是五味俱全的一杯水。
性能特点：无色透明油状液体、无臭、味酸、易溶于水，溶于乙醇。
Characteristics: Colorless transparent oily liquid, odorless, Pickle, soluble in water, soluble in ethanol.
预氯化不但不能降低水的嗅味，且在一定投量时反而会使出水的嗅味强度增加；
Moreover, pre chlorination is unable to improve the odor removal and will also cause the rise in odor intensity of treated water under the circumstances of some chlorine dosage, wh…
性状Properties：深蓝色溶液，溶液呈碱性，有氨味，溶于水。
Dark blue with alkalescence and odor of ammonia, dissolving in water.
无色液体，有轻微的醚味和苦味，溶于水。
Colorless liquid, slightly bitter taste and ether, insoluble in water.
无色液体，有轻微的醚味和苦味，溶于水。
Colorless liquid, slightly bitter taste and ether, insoluble in water.
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