如果一种食品主要含有的是碳水化合物，那么变质不会影响主要气味。因此像面包、果酱和一些水果变质的初期表现是真菌的生长。

If a food consists primarily of carbohydrates, spoilage does not result in major odors. Thus foods such as breads, jams, and some fruits first show spoilage by fungal growth.

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如果一种食品主要含有的是碳水化合物，那么变质不会影响主要气味。因此像面包、果酱和一些水果变质的初期表现是真菌的生长。

If a food consists primarily of carbohydrates, spoilage does not result in major odors. Thus foods such as breads, jams, and some fruits first show spoilage by fungal growth.

youdao