水分就通过渗透作用进入到盐度大的眼睛组织里,而使其肿胀。
So, through the process of osmosis, the water moves into the saltier ocular tissues, which makes them swell up.
但根冠淀粉水解在根系的渗透调节以及在小麦适应水分胁迫中的作用还有待于进一步探讨。
However, the roles of hydrolysis of root starch in root osmotic adjustment and in drought adaptation of wheat need further studies.
借助压力使水分子(小分子)有选择透过作用的反渗透膜,即是反渗透工作原理。
By the pressure of the water molecules (small molecules) selectively through the effect of the reverse osmosis membrane, that is, reverse osmosis principle.
盐能杀死细菌是利用渗透作用将细胞中的水分吸掉。
Salt kills bacteria by extracting water from their cells by osmosis, hence its use in curing meat.
内容包括水分胁迫对光合特性、蒸腾作用、营养生长、果实品质、渗透调节及酶活性的影响等。
The content include character of photosynthesis, transpiration, vegetative growth, osmotic regulation and enzyme activity etc. on water stress.
盐能杀死细菌是利用渗透作用将细胞中的水分吸掉。
Salt acts by the osmotic effect of extracting water from the bacterial cell fluid.
盐能杀死细菌是利用渗透作用将细胞中的水分吸掉。
Salt acts by the osmotic effect of extracting water from the bacterial cell fluid.
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