说明了抗冻技术和漂洗工艺是保持冷冻水产品新鲜度、风味和防止其蛋白质冷冻变性的有效方法。
The results show cryoprotection technology and rinsing craft are effective to keep frozen aquatic products fresh degree, flavor and prevent freezing denaturation of protein.
水产品营养丰富、味道鲜美，并具有高蛋白、低脂肪、营养平衡性好的特点，是人们摄取动物性蛋白质的重要来源之一。
Aquatic product, which has much protein, a little fat and abundant nutrition, is one of the important sources that contain the animal protein.
水果、畜肉和水产品模式蛋白质供能比、维生素b2、B6、C都较高。
Fruit, meat and fish pattern was higher for the protein, vitamins B2, B6 and vitamin C.
水果、畜肉和水产品模式蛋白质供能比、维生素b2、B6、C都较高。
Fruit, meat and fish pattern was higher for the protein, vitamins B2, B6 and vitamin C.
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