通过对利用本发明的方法制备的6-酰基蔗糖氯化和去乙酰化可以制备氯化蔗糖，强力甜味剂三氯半乳蔗糖。
Chlorinated sucrose, the high intensity sweetener trichlorogalactosucrose can be prepared by chlorination and deacylation of 6-acyl sucrose prepared by the process of this invention.
不含糖(蔗糖、果糖、乳糖)不含盐(氯化钠)不含发酵粉，小麦，麸质或牛奶，不含防腐剂。
No added sugar (sucrose, fructose, lactose) No added salt (sodium chloride) No added yeast, wheat, gluten or milk No preservatives.
蔗糖- 6 -乙酸酯的选择性氯化是合成三氯蔗糖的关键步骤。
Selecting chlorination of hydroxyl group in sucrose 6-acetate is a key in the process of making sucralose.
蔗糖- 6 -乙酸酯的选择性氯化是合成三氯蔗糖的关键步骤。
Selecting chlorination of hydroxyl group in sucrose 6-acylates is a key in the process of making sucralose.
蔗糖、淀粉、氯化钠、常用防腐剂以及低温环境有利于色素稳定性的保持；
Sucrose, starch, NaCl, commonly used antiseptics and low temperature help maintain its stability.
此外，草莓浸泡在氯化钙溶液之后，他们与蔗糖结晶洒。
In addition, strawberries were dipped in calcium chloride solution after which they were sprinkled with crystallized sucrose.
本文着重研究温度、光照、酸碱度、蔗糖及氯化钠对螺旋藻藻蓝素稳定性的影响。
The paper gives the affects which act to Spimlina platensis algocyan by temperature under the lights.
以蔗糖为起始原料，经羟基选择性保护、氯化、脱乙酰基等3步化学反应合成三氯蔗糖；
Sugar was as the start material by the reaction of the selective protections at 6-hydroxy, chlorination, deacetyl in three steps obtained the target compound(trichlorosucrose);
介绍了以蔗糖为原料经脱氧、 氯化衍生而得三氯蔗糖的合成方法。
Synthesis methods of sucralose by the selective chlorodeoxidation of sucrose were introduced in this paper.
它是由原料蔗糖、氯化钠、山梨酸钾和硫代硫酸钠混配搅拌制成。
The composite stabilizing agent is prepared from the raw materials including sucrose, sodium chloride, potassium sorbate and sodium hyposulfite by blending and stirring.
它是由原料蔗糖、氯化钠、山梨酸钾和硫代硫酸钠混配搅拌制成。
The composite stabilizing agent is prepared from the raw materials including sucrose, sodium chloride, potassium sorbate and sodium hyposulfite by blending and stirring.
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