饮品与调味品中的香味成分主要包括酯类、有机酸、糖类和氨基酸等。

In beverages and condiments, esters, organic acids, sugars and amino acids are the major flavor components.

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饮品与调味品中的香味成分主要包括酯类、有机酸、糖类和氨基酸等。

In beverages and condiments, esters, organic acids, sugars and amino acids are the major flavor components.

youdao