从营养角度看，肉类的重要性出自它具有的高品质蛋白，并包含所有基本成分的氨基酸以及所具有的高度生物有效性的矿物质和维生素。
From the nutritional point of view, meat's importance is derived from its high quality protein, containing all essential amino acids and it's highly bioavailable minerals and vitamins.
从营养角度看，肉类的重要性出自它具有的高品质蛋白，并包含所有基本成分的氨基酸以及所具有的高度生物有效性的矿物质和维生素。
From the nutritional point of view, meat's importance is derived from its high quality protein, containing all essential amino acids and it's highly bioavailable minerals and vitamins.
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