基质组合物还包括将生物活性左旋氨基酸溶液做为抗动脉粥样硬化剂。
The matrix combination also includes using bioactivity left lateral amino acid solution as anti-atherosclerosis agent.
目的探讨肝硬化大鼠肝部分切除术后肠外营养时氨基酸溶液的选择及评估。
Objective To explore the selection and evaluation of amino acid solutions during parenteral nutrition after partial hepatectomy in the rats with liver cirrhosis.
提供平衡氨基酸溶液的TPN可有效促进机体对外源性氨基酸的利用而减轻标准TPN对肠道黏膜的负面影响。
Balanced amino acid provided by TPN could promote the utilization of exogenous amino acids so as to alleviate the influence of standard TPN on the intestinal mucosa.
研究这种药草的农学家发现，它会产生大量的组氨酸，这种氨基酸在试管溶液中会使这些金属具有化学惰性。
Agronomists studying the herb have discovered that it produces large amounts of histidine, an amino acid that, in test-tube solutions, renders these metals chemically inert.
本论文的主要内容是氨基酸在气相和溶液中的构型和性质的研究。
The dissertation is devoted to the study of the conformation and properties of amino acids in gas phase and solution.
富含支链氨基酸的溶液可抗代谢并刺激肝细胞再生，可作为蛋白质的来源。
Branched chain amino acid is supposed to be the available source of protein, which can inhibit metabolism and stimulate cell regeneration.
三种氨基酸修饰玻碳电极表面荷电性质均会随着溶液环境的改变而发生变化。
The surface charge character of three kinds of amino modified electrodes will vary with the change of environment.
从理论上计算了各氨基酸在上述溶液中的水化数和体积相互作用参数。
The number of water molecules hydrated to amino acid and volumetric interaction coefficients were calculated.
三种氨基酸修饰玻碳电极表面在中性溶液均呈现荷负电性，对于带负电荷的活性探针离子均具有静电排斥作用。
In neutral condition, three kinds of amino monolayer show electronegative, which has an electrostatic repulsion to the negative REDOX probe.
结果1%的大豆蛋白质溶液经胰蛋白酶水解，水解液呈苦味，添加氨肽酶可较好地脱苦，水解液中游离氨基酸的总量增加了28.8%，疏水氨基酸的量也明显增加。
The bitterness could be removed by the addition of aminopeptidase. The amount of free amino acids was increased by 28.8 % and the amount of hydrophobic amino acid was also in-creased obviously.
结果1%的大豆蛋白质溶液经胰蛋白酶水解，水解液呈苦味，添加氨肽酶可较好地脱苦，水解液中游离氨基酸的总量增加了28.8%，疏水氨基酸的量也明显增加。
The bitterness could be removed by the addition of aminopeptidase. The amount of free amino acids was increased by 28.8 % and the amount of hydrophobic amino acid was also in-creased obviously.
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