用此无菌培养试验法进行的水稻有机氮营养试验证明，水稻能直接吸收根际营养液中的氨基酸。
Results from sterile experiment for rice organic N nutrition showed that amino acid could be directly taken up by plants.
为了评价四川小麦地方品种籽粒蛋白质的营养价值，本文通过化学分析法研究了67个四川小麦地方品种的蛋白质和氨基酸含量及其组成特性。
To evaluate the nutritional value of protein for 67 Sichuan local wheat cultivars, the protein content and amino acid composition were studied by chemical and HPLC analysis.
对改性产品以茚三酮法进行分析，对铬鞣革屑水解产物及其改性产品进行IR分析和氨基酸分析。
To provide proof of grafting, modified hydrolysate was identified by indanthrone, the IR and amino acid composition analysis of hydrolysate and modified hydrolysate were studied.
初步研究了电热恒温真空干燥法生产桑葚粉的加工工艺，并对桑葚主要成分之一的氨基酸在加工前后的变化进行了测定和比较。
Mulberry powder was produced by the electro-temperature vacuum drying method, and amino acids as one of the main ingredients of mulberry was measured and compared before and after processing.
本文尝试采用圆形纸色谱法对氨基酸进行分离。
A method for separation of amino acids by circular paper chromatography was reported.
本研究以爱拔益加肉鸡为模型动物，采用析因法建立肉鸡的能量和氨基酸需要模型并确定模型的相关参数。
Models and parameters to estimate energy and amino acid requirements for broiler chickens were determined by factorial methods with Arbor Acres broilers.
利用海因酶法生产d -氨基酸理论上可以达到100%的纯度。
The 'hydantoinase method' can be used for the production of D-amino acid with 100% theoretical yield.
用十二指肠灌注法在不麻醉状态下研究饲料寡肽对鸡肠道氨基酸吸收的影响。
Two experiments were conducted using duodenal infusion method to investigate the effect of feed oligopeptides on portal absorption of amino acids in chickens under unanesthetized condition.
采用正交试验研究了羽毛酸法水解制备复合氨基酸的工艺条件。
The hydrolytic conditions of preparation of compound amino-acids from feather proteins were studied by orthogonal test.
采用OPA高效液相色谱分析法检测海马氨基酸含量。
OPA (HPLC) was adopted to detect the contents of amino acids in hippocampus.
利用对应因子法对不同等级烟叶中氨基酸含量与香吃味的关系进行了探索。
The relationship between the amino acid content in flue-cured tobacco leaves and the flavor quality was studied by Correspondence Factor Analysis (CFA).
内源氨基酸的排泄量是计算饲料真可消化率以及析因法估计动物蛋白质、氨基酸需要量的重要参数。
The excretion of endogenous amino acids is an important parameter in calculating protein true digestibility and in estimating protein and amino acids requirement.
以多氨基酸共聚法，将L -天冬氨酸、L -谷氨酸、L -酪氨酸和L -苯丙氨酸合成低分子的聚合物。
Oligomers consisting of L-aspartic acid, L-glutamic acid, L-tyrosine and L-phenylalanine were synthesized through the corresponding amino acid.
分析了盐析法直接提取的猪血浆蛋白质氨基酸组成，按AOAC大鼠生长试验法评价猪血浆蛋白的营养价值。
Swine plasma protein (SPP) prepared by means of salting out had been subjected to amino acid analysis and rat growing test according to AOAC for biological evaluation.
吴建国、石春海、张小明和费万辛，用近红外反射光谱法分析稻米三种必需氨基酸含量的研究。
Wu J. g, C. H. Shi, H. Z. Zhang and W. X. Fei, The Determination of Three Types of Essential Amino Acids Content in Milled Rice by Near Infrared Reflectance Spectroscopy.
文献报道的用于环肽合成的硫酯法，其保护的氨基酸硫酯及保护的线型肽硫酯是用固相法合成的。
The reported thioester method has been used for peptide synthesis, but the protected amino acid thioester and protected linear peptide thioesters were synthesized by solid-phase method.
方法用色谱法对金银花两栽培品系氨基酸和绿原酸进行定性定量分析。
Methods Chromatography was used to analyse chlorogenic acid and amino-acid of the two varieties from Lonicera Japonica Thunb.
内源氨基酸的排泄量是计算饲料真可消化率以及析因法估计动物蛋白质、氨基酸需要量的重要参数。
The total amount of endogenous amino acids determined by NFD was very significantly higher than that determined by FAS(P<0.
酶解酪蛋白法可能高估了内源氨基酸排泄量和氨基酸真消化率。
While the enzyme hydrolyzed-casein may overestimate the availability of amino acids and endogenous amino acid losses of animal.
用水剂法提取的饲用菜籽浓缩蛋白，必需氨基酸含量平衡，残留毒物量低。
The rapeseed protein concentrates for feed use by an aqueous extraction process should contain an excellent balance of essential amino acids, and the lower residual levels of toxic substance.
通过双酶法水解将草鱼肉制备成水解氨基酸液。
Hydrolysis of grass carp meat using two enzymes was studied in this paper.
本文对酶法水解文蛤肉的工艺进行了研究，并以此为原料制成含丰富氨基酸的复合调味酱。
The paper discLlsses the enzymatic hydrolysis technology used in processing clam meat and the production of a complex condiment of rich alnirlo acids with clam meat as its raw material.
用原子吸收分光光度法分别测定了喷施氨基酸铜和喷施清水后，接种棉花黄萎病菌的感病棉株的根、茎、叶中铜元素的含量。
Copper in the root, stem and leaf of cotton which was infected by Verticillium wilt was sprayed with cupric complexes of glycine and water.
玉米蛋白含有丰富的蛋白质和独特的氨基酸组成，通过酶法改性可得到大量的生物活性肽。
Corn gluten meal contains plenty protein and peculiar amino acid composition, a large number of bioactive peptides can be found by enzymatic hydrolysis.
本文将偏最小二乘法(PLS)用于分光光度法同时测定混合氨基酸体系中的苯丙氨酸、色氨酸和酪氨酸。
The partial least square (PLS) method for spectrophotometric simultaneous determination of phenylalanine, tryptophan and tyrosine in the mixed amino acids was studied.
方法青蒿可溶性糖含量测定使用蒽酮醋酸乙酯法，青蒿游离氨基酸含量测定用茚三酮比色法。
Methods Saccharide content was determined by anthracene ethyl ketone method; amino acid content was estimated by indene tri-ketone colorimetric method.
化学计量法表明，所有的氨基酸均与环糊精衍生物形成了1：1的超分子体系。
The supramolecular system stoichiometry is 1:1 for all amino acid inclusion complexation with host compounds (1) and (3).
采用熔点、氨基酸组分分析、元素分析、质谱等方法对其结构进行鉴别，用高效液相色谱法确定其纯度。结果合成的双肽经理化检测，质量高。
The physicochemical properties of this dipeptide were identified with melting point determination, amino acid analysis, elements analysis and MS and its purity was determined with HPLC.
进一步通过荧光光谱法证实，含多拷贝11 -氨基酸基序的多肽可通过多位点协同结合模式，稳定LDH酶的结构。
Furthermore, the fluorescence spectroscopic results show that the peptide consisting of multi-copies of 11-amino acid can stabilize the structure of LDH through synergy and multi-sites binding.
用氨基酸自动分析仪分析法对蜂王幼虫中氨基酸种类及含量进行了测定。
The kinds and contents of amino acid are determined by automatic amino acid analyzer.
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