氨基酸氧化酶，兔抗猪，生物素。
氨基酸氧化酶(DAAO)是一种重要的工业酶。
D-amino acid oxidase (DAAO) is one of important industrial enzymes.
目的：研究眼镜王蛇毒l -氨基酸氧化酶(LAAO)诱导人类腭部小涎腺腺样囊性癌细胞系(NACC)细胞凋亡的作用。
Objective: to study the effect of L-amino acid oxidase (LAAO) of king cobra venom-induced apoptosis of human palatal Salivary gland of adenoid cystic carcinoma (NACC).
利用豆粕的酸水解液作为氨基酸来源，制备复合氨基酸铁络令物，作为一种新型的油脂抗氧化剂。
Micromineral iron chelate of compound amino acids made from soya-cake hydrolysate of acid could be used as a kind of antioxidation for soya oil .
其中的一种氨基酸-半胱氨酸赋予谷胱甘肽的抗氧化和解毒特性。
One of these amino acids, cysteine, gives the glutathione its antioxidant and detoxifying properties.
氨基酸利用主要依赖于新陈代谢的调整和氧化还原电位的有效平衡。
The utilizations of amino acids are mainly dependant on metabolic adjustment and the effective equilibrium of oxidation-reduction potential.
黄烷醇氧化时发生的氨基酸降解，产生了红茶香气中的醛类物质。
The breakdown of amino acids which occurs as the flavanols are oxidized gives rise to aldehydes in black tea aroma.
用氨基酸分析、热分析以及溶解法分析了丝素蛋白与环氧化合物(PGDE)在不同反应温度下形成的凝胶的微观结构。
The microstructures of gels prepared by reaction between silk fibroin and epoxide (PGDE) at different reaction temperature were studied by amino acid analysis, DSC analysis and dissolution methods.
白茶，特别是白毫银针，富含多种氨基酸和抗氧化剂-多酚中的儿茶素。
White Tea, especially White Hair Silver Needle, has high contents of free amino acids and active antioxidants with catechin in its Tea Polyphenols.
白茶，特别是白毫银针，富含多种氨基酸和抗氧化剂-茶多酚中的儿茶素。
White tea especially white hair silver needle has high contents of free amino acids and active antioxidants with catechin in its tea polyphenols.
方法胆红素氧化酶突变体i 402g和C457S通过聚合酶链反应获得，并经氨基酸序列测定加以证实。
Methods The BO mutants I402G and C457S were obtained by site-directed mutagenesis and confirmed by amino acid sequence analysis.
鉴于上述结果，作者认为头发黑素可能是由不含硫的氨基酸和含硫氨基酸通过复杂的氧化作用和共聚作用生成的无规则聚合物。
The above results suggest that hair melanin iss complex random polymer, formed by a very complicated process of oxidation and copolymerization of both sulfur-containing and non-sulfur amino acids.
西瓜：西瓜里富含瓜氨酸，这是一种可以转化为精氨酸的氨基酸，而精氨酸又可以变成一氧化氮。
Watermelons: Watermelons are a rich source of citrulline, an amino acid that can be made into arginine, which then gets converted to nitric oxide.
白茶，特别是白毫银针，富含多种氨基酸和抗氧化剂-多酚中的儿茶素。
Amino acid, especially Cys and Met of tea protein was increased with increasing selenium content of tea.
目的：观察兴奋性氨基酸(EAA)作用于小鼠海马后一氧化氮(NO)含量的变化以及尼莫地平的保护作用。
Objective: to study the detrimental effect of excitatory amino acid (EAA) on the content of nitric oxide (no) in mice hippocampus, and the protective effect of nimodipine.
主要成份：去离子水、胶原活性蛋白肽、多重细胞修复因子、生物保湿剂、超氧化歧化酶、植物氨基酸。
Main Ingredients: deionized water, collagen active albumen peptide, multiple cell-repairing factor, biological humectant, superoxide dismutase (SOD), and vegetal amino acid.
详细讨论了蛋白质、酶、多肽、氨基酸及其衍生物的抗氧化性能，抗氧化机制和影响因素。
The antioxidative properties, antioxidative mechanism and their affecting factors of proteins, enzymes, peptides, amino acids and their derivatives were discussed in this paper.
重点叙述了某些光学活性中间体的工业合成技术，包括手性氨基酸、手性羧酸、手性醇、手性胺和手性环氧化物。
The industrial synthesis of certain optically active intermediates, including chiral amino acids, carboxylic acids, alcohols, amines and epoxides is reviewed.
目前已知的防御化合物主要包括植物次生代谢物质、昆虫消化酶(蛋白)抑制剂、蛋白酶、凝集素、氨基酸脱氨酶和氧化酶。
Major known defense chemicals include plant secondary metabolites, protein inhibitors of insect digestive enzymes, proteases, lectins, amino acid deaminases and oxidases.
该天然抗氧化剂是多组分的混合物，其抗氧化成分力咖啡酸、 绿原酸和多种氨基酸。
This natural antioxidant is a multicomponent mixture with good antioxidative effect, safe in use and is possible to take the place of synthetics.
漆酶的催化反应发生在铜离子形成的活性中心，但其氧化能力与氨基酸配体有密切的关系。
Main catalytic reactions of laccase occur in cu 2 + formed active center, however the level of REDOX potential is related to amino acid ligands.
摄入足够的必需的营养物质，如生物素，叶黄素和氨基酸，具有重要的抗氧化剂，有助于支持漂亮的头发，皮肤和指甲。
Adequate intake of essential nutrients such as biotin, lutein, and amino acids, along with important antioxidants, helps to support beautiful hair, skin and nails.
酵母代谢形成二氧化硫受到各种氨基酸的调节，尤其是蛋氨酸。
The formation of sulfur dioxide by yeast metabolic can be regulated by various kinds of amino acids, especially methionine.
本系列产品独特的结合了草本植物精华，维它命，电解质，氨基酸和抗氧化剂的配方能让你的身体在充满细菌的环境里抵抗细菌的挑战。
Its unique blend of herbal extracts, vitamins, electrolytes, amino acids and antioxidants helps give your body a fighting chance when exposed to germ-filled environments.
在储藏前后测定了饲料中粗脂肪、水分、氨基酸总量、氨含量以及酸值和过氧化值。储藏中除前30天外，以后每隔15天测定分析饲料的酸值和过氧化值。
The rough fat content, moisture content, total amount of amino-acid, ammonia content, acid value and peroxide value in feed were determined before and after storage.
氧化低密度脂蛋白紫外吸收增强；表征氨基酸残基信息的特征荧光强度和同步荧光强度降低；
The intensity of UV absorption peak of LDL increased, while fluorescence and synchronous fluorescence intensities, which typified amino acids, decreased.
在许多的文献报道，保守的芳香族氨基酸可能对高氧化还原电位铁硫蛋白家族中铁硫簇的稳定性有影响。
Many reports proposed that the conserved aromatic residues might be responsible for the stability of the iron-sulfur cluster in HiPIP.
在许多的文献报道，保守的芳香族氨基酸可能对高氧化还原电位铁硫蛋白家族中铁硫簇的稳定性有影响。
Many reports proposed that the conserved aromatic residues might be responsible for the stability of the iron-sulfur cluster in HiPIP.
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