试验比较了不同氨基酸模式对肉鸭生产性能的影响。
Effects of different amino acid patterns on meat ducks performance were compared in the experiment.
试验结果显示，改善小肠可吸收氨基酸模式，可明显提高敖汉细毛羊的产毛性能。
The results showed that meliorative absorbable amino acid pattern in the small intestine increased the ability of wool production of Aohan fine wool sheep.
在日粮必需氨基酸模式相同条件下，研究不同日粮蛋白水平对草鱼肌肉、肝胰脏蛋白质周转代谢的影响。
The effects of dietary different protein levels with same EAA pattern on growth and protein turnover parameters were studied.
与氨基酸需要量模式相比，风鸭产品中的氨基酸含量较低，但除了色氨酸未检出外，风鸭产品中必需氨基酸的含量比与氨基酸模式很接近。
The content of the essential fatty acid in the air-dried duck was close very much to the recommended essential amino acid profile.
即使是去除一种必需氨基酸也足够让GCN2激酶把代谢调到紧急模式。
Being deprived of even one essential amino acid is enough for the GCN2 kinase to switch the metabolism into an emergency mode.
结论：BRD7的65 ~ 96位氨基酸残基为BRD7功能性核定位信号所在区域，在BRD7胞核分布模式中发挥了十分重要的作用。
Conclusion: The amino acid region from 65 to 96 is a functional NLS in BRD7 and it is an essential motif affecting BRD7 nuclear distribution.
目的研究不同偶联模式的兴奋性氨基酸受体所介导非洲爪蟾卵母细胞跨膜电流的相互影响。
Aim to study the mutual influence of membrane current induced by receptors with diverse coupling modes in Xenopus oocytes.
在本试验条件下，敖汉细毛羊小肠可吸收氨基酸适宜模式接近M 70 +H 30。
In this experiment, the appropriate pattern of absorbable amino acids in the small intestine of Aohan fine wool sheep was M70 + H30.
进一步通过荧光光谱法证实，含多拷贝11 -氨基酸基序的多肽可通过多位点协同结合模式，稳定LDH酶的结构。
Furthermore, the fluorescence spectroscopic results show that the peptide consisting of multi-copies of 11-amino acid can stabilize the structure of LDH through synergy and multi-sites binding.
融合了当今世界先进的氨基酸制造技术和管理模式，以勃然的生机和活力，形成了独特的企业优势。
Owing to its integration of advanced manufacturing technique and efficient management, the company with exuberant vigor and vitality gained a unique advantage in amino acid production.
融合了当今世界先进的氨基酸制造技术和管理模式，以勃然的生机和活力，形成了独特的企业优势。
Owing to its integration of advanced manufacturing technique and efficient management, the company with exuberant vigor and vitality gained a unique advantage in amino acid production.
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