• 笔者乳饮料游离氨基酸含量试验条件进行了研究,建立了紫外分光光度测定游离氨基酸含量的测定方法。

    This study of experiment condition to the free amino acid content in drink milk, the method of determining free amino acid in drink milk was established using ultraviolet spectrophotometry.

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  • 目的分离冬凌草中的水溶性成分测定某些无机元素氨基酸含量

    Aim: To separate water soluble components and determine some inorganic elements and amino acids contents.

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  • 本文测定了茶花、油茶花粉蛋白质氨基酸含量

    The contents of protein and amino acids in pollen of tea, tea-oil tree and the mixed pollen with other plants were determined.

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  • 方法:采用相应方法测定木瓜蛋白质氨基酸有机酸含量

    METHODS:The chemical constituents of four species of Chaenomeles such as amino acids, proteins and organic acids were examined by means of corresponding analytical instrument.

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  • 同样方法复合氨基酸注射液进行测定,通过训练好的网络进行色氨酸酪氨酸含量的计算,相对误差分别为4.0%2.6%。

    The method has been applied to the determination of tryptophan and tyrosine in compound amino acid injection, and the relative errors were 4.0% and 2.6% .

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  • 分析测定了枯枝落叶中的可溶性糖、氨基酸、单宁、有机酸其它化合物组成含量

    The composition and content of soluble sugar. aminoacid, tannin. organic acid and other compound were determined and identified.

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  • 目的测定蒙药阿那日— 5鞣质氨基酸含量

    Objective: To determine the contents of tannin and amino acids in ANaRi-5.

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  • 目的测定河南栾川老君山冬凌草、毛叶香茶菜、显脉香茶菜中的氨基酸含量

    Objective: To determine amino acid in Herba Rabdosiae, Isodon Japonica Hara and Isodon Nervosus Kudo from Laojun Mountain in Luanchuan, Henan province.

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  • 目的研究果实氨基酸种类并测定含量

    OBJECTIVE: To study the compositions and contents of Amino Acids in the Fruit of Eucalyptus globulus Labill.

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  • 本文报导采用微波高压水解技术快速水解食物蛋白质,并测定17氨基酸含量方法

    This paper reported a rapid hydrolysis method using microwave high pressure vessel technique to determine 17 kinds of amino acids of food protein.

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  • 苦瓜原料,加工生产苦瓜,探讨加工技术,测定了苦瓜茶理化成份氨基酸含量

    In this article, a procedure for making Momordica Charantia tea was described. The components and the contents of amino acids in the Momordica Charantia tea were determined.

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  • 此时蛋白质含量氨基酸组成消化性能以及氨基酸吸收之间相互作用均会影响生物学价值测定

    In this case, the interacting variables of protein level, amino acid composition, digestibility, and absorption of the amino acids all contribute to determine biological value.

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  • 本文测定霍山斛、铜皮石斛铁皮石斛根、及不同生长期17游离氨基酸含量

    The content of 17 kinds of free amino acids in roots. leaves and stems of Dendrobium Huoshanense, D.

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  • 采用日立835-50氨基酸自动分析仪测定牛肉酶解物的氨基酸含量

    The amino acids content in beef hydrolysate was detected by 835-50 amino acid analyzer.

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  • 应用日立835-50氨基酸自动分析仪测定阿苯唑作用体外培养猪囊虫氨基酸含量

    The contents of free amino acid (FAA) in Cysticercus cellulosae affected by albendazole in vitro were determined by using 835-50 type of automatic amino acid analyzer.

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  • 测定荔枝核中的游离氨基酸采用ICS- 2500离子色谱分析仪,分别测定了荔枝核提取732阳离子交换树脂洗脱中的氨基酸组成含量

    Free amino acids s content and composition in Litchi fruit stones extraction and eluate by 732 cation exchange resin were determined by ICS-2500 ion chromatograph.

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  • 应用测定当归静脉注射液游离氨基酸氨基酸含量

    To determine the contents of amino acids, including free and total amino acids in the angelica intravenous injection, external standard method was used.

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  • 采用氨基酸自动分析仪测定激酶副产物氨基酸含量组成

    The contents and compositions of amino acids of the by product in producing earthworm kinase (BEK) was determined by automatic analytical instrument of amino acids.

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  • 应用氨基酸自动分析仪测定囊虫游离氨基酸组分及含量

    The free amino acids in the cystic fluid of Cysticercus cellulosae were determined quantitatively by using automatic amino acid analyzer.

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  • 储藏前后测定饲料脂肪水分氨基酸总量含量以及过氧化值。储藏中除30天外,以后每隔15天测定分析饲料的酸值和过氧化值。

    The rough fat content, moisture content, total amount of amino-acid, ammonia content, acid value and peroxide value in feed were determined before and after storage.

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  • 目的测定复合氨基酸注射液中山梨醇含量

    Objective: to assay the sorbitol of Compound Amino Acid Injection.

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  • 原子吸收分光光度法分别测定氨基酸铜和喷施清水后,接种棉花黄萎病感病棉株叶中铜元素含量

    Copper in the root, stem and leaf of cotton which was infected by Verticillium wilt was sprayed with cupric complexes of glycine and water.

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  • 利用紫外分光光度法测定、黄酮类化合物、茶绿色游离氨基酸含量

    The contents of tea polyphenol, flavonoid, tea green pigments, and the free amino acid;

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  • 测定7种国外品牌红葡萄酒9种国产品牌红葡萄酒对比研究结果显示,氨基酸组成含量十分接近

    In addition, the comparative study of amino acids in 7 homemade grape wine products and in 9 foreign grape wine products showed that their compositions and their content are very close.

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  • 绝对分析法定量测定胰岛素不同水解条件下水解液中氨基酸含量,大部分氨基酸相对收率接近10 0 %。

    The amino acids' contents of bovine insulin hydrolysate in different conditions are measured quantitatively by absolute analysis method, and the relative recovery of the amino acids is nearly 100%.

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  • 酱色食盐等配制劣质酱油可用测定氨基酸态氮酱色含量方法进行鉴别

    The soy sauce mixing with pigment and salt may be identified by determining the content of nitrogen formed in amino acid and the content of pigment.

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  • 氨基酸自动分析仪测定豚鼠皮肤组织脯氨酸其他氨基酸含量

    The amounts of hydroxyproline and other amino acids in guinea pig skin were determined by automatic amino acid analyzer.

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  • 结果氨基酸含量为6。94%,色氨酸没有测定外,人体必需氨基酸含量为1。

    Results Total protein content was 6.94%, with the exception of tryptophan not measured, the content of human essential amino acids was 1.958%.

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  • 本文北京地区自然条件人工规模化栽培条件下生长的几种野菜叶片采收后进行处理保存,定期测定氨基酸维生素c的含量

    This paper studied kinds of edible wild herbs growing under natural conditions and greenhouse terms in Beijing area, whose leaves were picked, treated and stored.

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  • 本文北京地区自然条件人工规模化栽培条件下生长的几种野菜叶片采收后进行处理保存,定期测定氨基酸维生素c的含量

    This paper studied kinds of edible wild herbs growing under natural conditions and greenhouse terms in Beijing area, whose leaves were picked, treated and stored.

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