说明提高赖氨酸水平可以改善微生物氨基酸平衡，有利于发酵。
This showed that the lysine levels can ameliorate the balance of microorganism amino acids, increase synthesis of MCP and are available to rumen fermentation.
基于此事实提出了通过测定氨基酸来测定微生物发酵液中脂肽类生物表面活性剂的方法。
Based on this experimental fact, a method of determining the LP (s) in fermentation broth by the way of amino acid analyses is suggested.
基于此事实提出了通过测定氨基酸来测定微生物发酵液中脂肽类生物表面活性剂的方法。
Based on this experimental fact, a method of determining the LP (s) in fermentation broth by the way of amino acid analyses is suggested.
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