在这里，水解作用把大豆蛋白大分子碎解为几种基本的氨基酸，比如谷氨酸。
Hydrolysis, in this instance, breaks larger soy protein molecules into their constituent amino acids, such as glutamic acid.
蜜蜂幼虫中含有16种以上的氨基酸，尤以赖氨酸、谷氨酸含量最高。
Bee larva contains more than 16 kinds of aminophenol with highest content of lysine and glutamic acid.
鲜味感觉是由谷氨酸激发的产生的，它是组成蛋白质的20个氨基酸之一，但相比于植物蛋白，它更具有动物蛋白的特性。
Umami perception is stimulatedby glutamicacid, one of the 20 amino acids that make up proteins—but one that is more characteristic of animal proteins than plant ones.
大豆肽有大量的支链氨基酸和谷氨酸，有报道称它们可以促进肌肉的生长。
The soybean peptide has much branched chain amino acids and glutamine which are reported to stimulate muscle hypertrophy.
幼虫血淋巴内氨基酸中的丙氨酸、胱氨酸和谷氨酸含量分别比越冬初期增加了94.6%、80.2%和19.6%。
The contents of blood's ALA, CYS, GLU of the Over - Wintering Larva were increased 94.6 %, 80.2 %, and 19.6 %, respectively.
氨基酸组成分析发现活性肽中含有较多的精氨酸、赖氨酸和脯氨酸，同时含较少的谷氨酸和天冬氨酸。
Large quantity of arginine, lysine and proline as well as small amount of glutamic acid and asparagic acid are found in the biological active peptides by amino acid analysis.
而以每100克蛋白质中氨基酸含量计算，除精氨酸、酪氨酸和谷氨酸外，HVS中其它氨基酸含量均低于DSBM。
However, most amino acids, except arginine, valine and glutamic acid, were lower in HVS than DSBM if it is calculated per 100 g crude protein basis.
血清氨基酸水平：血清蛋氨酸含量以0.18%最低，血清天冬氨酸含量以0.12%组为最低，血清谷氨酸含量以0.06%组为最低。
Serum amino acid: 0.18% group was lowest in serum methionine, 0.12% group was lowest in serum aspartic acid. 0.06% was lowest in serum glutamic acid.
以味精生产中的废弃物——谷氨酸菌体蛋白为原料，经过稀酸预处理后，用蛋白酶水解获得复合氨基酸水解液。
Glu thalli in the production of MSG, having been treated with thin acid, was hydrolyzed by protease to obtain amino acid hydrolysate.
含量较高的氨基酸依次是谷氨酸、精氨酸、门冬氨酸和亮氨酸。
该谷氨酰胺合成酶是自氨基端第405位氨基酸残基突变为苯丙氨酸的谷氨酸棒杆菌的谷氨酰胺合成酶。
The said glutamine synthetase is prepared by abrupt change of the 405th amino acid residue of amino end to phenylalanine corynebacterium glutamicum .
例如，酸处理破坏谷氨酸盐和天冬酰胺酸，而碱处理破坏胱氨酸、丝氨酸和苏氨酸，并产生赖氨酞胺丙氨酸和D -氨基酸。
For example, acidic treatments destroy glutamine and asparagine, whereas alkaline treatments destroy cystine, serine and threonine, and produce lysinoalanine and D-amino acids.
本发明描述了提高在谷氨酸棒状杆菌中以蔗糖为碳源提高氨基酸产量的方法和成分。
Methods and compositions for increased production of amino acids from C. glutamicum using sucrose as a carbon source are described.
呈味氨基酸占总量的53%；谷氨酸、天氨酸、丙氨酸、亮氨酸等含量很高。
The contents of flavor development amino acids like Glutamic acid, Aspartic acid, Alanine , Leucine , Proline, Serine and Methionine reach 53% of the total amino acid.
谷氨酰胺-谷氨酸、亮氨酸、组氨酸及牛磺酸浓度的降低反映了小儿恶性实体瘤的氨基酸代谢特点。
The decreased levels of glutamine, leucine, histidine and taurine reflect the nature of the tumor′s metabolism.
提供高水平的支链氨酸和谷氨酸，配已有效比率的其它氨基酸。
Provides high levels of branched-chain amino and glutamic acids, plus a perfect ratio of other amino acids.
谷氨酸胺发酵过程代谢的主要游离氨基酸是谷氨酸胺和谷氨酸。
Main free amino acids are glutamine and glutamic in glutamine fermentation process.
研究在荔枝汁发酵中添加复合氨基酸(谷氨酸、精氨酸)作为氮源物质对发酵进程的影响。
In this research, compound amino acids (glutamic acid and arginine) were added in litchi juice as nitrogen source and their effects on the fermentation progress were studied.
蛋白质由多种氨基酸构成。研究发现，谷氨酸所占比例最多。
Amino acids are the building blocks of protein, and glutamic acid was the most common amino acid found in the study.
将自制蛋白酶以5%的量水解下脚料，纸层析表明产物中含谷氨酸、天冬氨酸等鲜味氨基酸。
Hydrolyzing the discarded material with 5% neutral proteinase we make, the paper chromatography indicated that the hydrolysate contained glutamic acid and aspartic acid.
以多氨基酸共聚法，将L -天冬氨酸、L -谷氨酸、L -酪氨酸和L -苯丙氨酸合成低分子的聚合物。
Oligomers consisting of L-aspartic acid, L-glutamic acid, L-tyrosine and L-phenylalanine were synthesized through the corresponding amino acid.
血浆丙氨酸、甘氨酸、天冬氨酸、谷氨酸、苏氨酸和总氨基酸含量均显著升高（P<0.05）。
The concentrations of TP, Ala, Gly, Asp, Glu, Thr and total amino acids in piglets of the experimental group were higher (P<0.05) than that of the control group.
氨基酸组成分析表明，该凝集素富含甘氨酸和谷氨酸，不合甲硫氮酸。
Amino acid analysis of the purified lectin showed that the lectin contains a large amount of Glycine and Glutamic acid, and has no Methionine.
氨基酸组成分析表明，该凝集素富含甘氨酸和谷氨酸，不合甲硫氮酸。
Amino acid analysis of the purified lectin showed that the lectin contains a large amount of Glycine and Glutamic acid, and has no Methionine.
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