通过铜铬氧化物催化剂用于豆油的选择氢化，研究了制备方法及氢化条件对催化剂活性的影响。
The effects of catalyst preparation and hydrogenation conditions on the activity of copper-chromium oxide catalysts for selective hydrogenation of soybean oil was investigated.
结果认为，大豆油的抗氧化稳定性能受微波辐射强度和时间的影响较为显著。
It was found that the oxidative stability of soybean oil is significantly affected by the microwave radiation intensity and irradiating time.
利用化学和生物接触氧化相结合，处理环氧大豆油废水，此清洁采用的设备简单，处理效果好。
The method of treating epoxidized soybean oil waste water by using chemical treatment and biological oxidation treatment. The Process and equipment are simple and the effect is good.
大豆油，明胶，甘油，大豆卵磷脂，蔬菜起酥油，黄蜂蜡，焦糖色，二氧化钛颜色。
Soybean Oil, Gelatin, Glycerin, Soy Lecithin, Vegetable Shortening, Yellow Beeswax, Caramel Color, Titanium Dioxide Color.
结果表明，百里香芳香油对大豆油具有较强的抗氧化作用，而且不影响大豆油的品质。
The results showed that thyme oil has strong antioxidant actions in soybean oil. And it does not bring any bad effects on soybean oil favor.
前言： 采用从大豆油脱臭馏出物中提取的浓缩天然维生素E作为抗氧化剂，分别添加在含EPA、DHA的鱼油中。
The natural vitamin E concentrated from soybean deodorized distillate is used as antioxidant and is added into the fish oil with EPA and DHA respectively.
大豆油，凝胶，甘油，大豆卵磷脂，植物酥油，蜂蜡，着色用焦糖，着色用二氧化钛。
Other Ingredients: Soybean Oil, Gelatin, Glycerin, Soy Lecithin, Vegetable Shortening, Yellow Beeswax, Caramel Color, Titanium Dioxide Color.
研究了金色补血草花中黄酮类化合物在大豆油中的抗氧化活性。
The antioxidation activity of Limonium aureum flowers flavioiods in the soybean oil was studied.
通过对不同烟点的大豆油样品的色泽、酸价、过氧化值、水分的测定和加热与口感等试验来对其品质进行评定。
By means of experiments on soybean oil samples of various smoke points colors, acid value, peroxide value, moisture, heating and tasting their respective qualities were evaluated.
结果表明，有机基团修饰的茶多酚具有优良的分散性，可提高豆油的抗氧化性能。
The results showed that the prepared product had good dispersity in oils and could increase antioxidation activity.
纤维素，改性纤维素，改性纤维素胶，硬脂酸，硬脂酸镁，洋槐，二氧化硅，有机螺旋藻，大豆卵磷脂，蔬菜甘油和豆油。
Cellulose, modified cellulose, modified cellulose gum, stearic acid, magnesium stearate, acacia, silicon dioxide, organic spirulina, soy lecithin, vegetable glycerin and soybean oil.
大豆油，明胶，蔬菜甘油，大豆卵磷脂，黄蜂蜡，焦糖色，二氧化钛着色剂。
Soybean Oil, Gelatin, Vegetable Glycerin, Soy Lecithin, Yellow Beeswax, Caramel Color, Titanium Dioxide Color.
大豆油，明胶，蔬菜甘油，大豆卵磷脂，黄蜂蜡，焦糖色，二氧化钛着色剂。
Soybean Oil, Gelatin, Vegetable Glycerin, Soy Lecithin, Yellow Beeswax, Caramel Color, Titanium Dioxide Color.
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