氧化剂指的是在空气中高度氧化性质的一组化合物。
Oxidant refers to that group of compounds in the air highly oxidative.
对山葡萄皮中白藜芦醇进行提取和分离纯化，然后研究山葡萄皮中白藜芦醇的抗氧化性质。
In this paper, the extraction and purification of resveratrol from wild grape skin was studied firstly.
在风化淋滤条件下形成的AMD溶液，由于自由氧的溶入，表现出比污泥更高的氧化性质。
AMD solution, generated from weathering and leaching process, shows a stronger oxidizing capability than the sludge, because of the dissolved of free oxygen in it.
酚类化合物具备很好的抗氧化性质，有越来越多的证据表明这些抗氧化性质会影响生化途径，而生化途径与哺乳动物的炎症相关。
Phenolic compounds have good antioxidant activity, and there is increasing evidence that this antioxidant activity affects biochemical pathways affiliated with inflammation in mammals.
研究人员为了搞清楚这种特性的原理机制，就其抗氧化性能进行了化学性质方面的研究。
In order to understand the source and mechanism of this quality, a study was conducted to look into the chemical nature of roasted coffee, with respect to its antioxidant properties.
对蜂蛹超氧化物歧化酶（SOD）的提取工艺及理化性质进行了研究。
The extraction technology and physical-chemical properties of honeybee pupae SOD were studied in this research.
介绍了含硼T641石墨炭源合成耐热性高、抗氧化性好与化学惰性强的金刚石及其性质。
Introduced the effect and the property for contain boron T641 graphite carbon source synthesized diamond with high heat proof, good anti-oxidation, strong chemic inertia.
本文简述了蜂胶的成分以及性质，尤其蜂胶由于具有黄酮类物质而产生的抗氧化性。
This review illustrates briefly propolis's natures and ingredients, specially propolis's antioxidation arises from the ingredient of flavone.
因其化学性质的稳定，具有出色的耐酸碱性、色牢度和抗氧化性。
Due to the stability of its chemical properties, it has excellent acid and alkali resistance, color fastness and oxidation resistance.
研究了食用天然色素的一般提取工艺及其理化性质，并实验分析了光、热、酸碱、防腐剂、氧化还原剂对萝卜红色素、郁金香红色素、郁金香黄色素的稳定性影响。
The paper reports a way to study the common extracting technology of food natural pigment, and its physical and chemical property, such as, light, hot, acid, alk, antiseptic, oxidizer and reducer.
本文论述了其物化性质，并讨论了稀土氧化物的应用前景。
They are described on their physicochemical properties and applications in TWC in this paper.
从（浓）硫酸与蔗糖的反应，验证了（浓）硫酸具有脱水性和强氧化性的特性，同时成功地利用微型化学实验手段将（浓）硫酸的性质和反应产物的检验进行一体化实验。
This article confirmed the strong sulfuric acid to have the dehydration property and the strong oxidized characteristic by the strong sulfuric acid reacting with the sucrose.
研究了木薯和马铃薯淀粉经有效氯含量小于1%(质量分数，下同)的次氯酸钠氧化后的理化性质及反应机理。
Cassava and potato starches were oxidized by sodium hypochlorite with an active chlorine content of less than 1% (mass fraction, below the same).
从浓硫酸与蔗糖的反应，验证了浓硫酸具有脱水性和强氧化性的特性，同时成功地利用微型化学实验手段将浓硫酸的性质和反应产物的检验进行一体化实验。
This article confirmed the strong sulfuric acid to have the dehydration property and the strong oxidized characteristic by the strong sulfuric acid reacting with the sucrose.
目的考察氧化苦参碱负电荷脂质体的处方和制备工艺，并研究其理化性质。
OBJECTIVE To investigate the formulation and preparation technique of anionic oxymatrine liposomes, and determine its physicochemical properties.
目的考察氧化苦参碱负电荷脂质体的处方和制备工艺，并研究其理化性质。
OBJECTIVE To investigate the formulation and preparation technique of anionic oxymatrine liposomes, and determine its physicochemical properties.
应用推荐