公司成立于2001年，主要生产气源处理元件。
气源处理元件、电磁控制元件、执行元件、管接头等。
Air source treatment unit, solenoid control element, actuation element and tube fitting.
公司主要产品有：执行元件(气缸)、气动控制元件(阀)、气源处理元件、空气软管、辅助元件以及成套系统。
Our main products cover actuating element (cylinder), pneumatic component (valves), air source processing unit, air hose, auxiliary components and integrated system.
试验结果表明，外源糖溶液处理可使气培茎段总含糖量、淀粉及蛋白质含量相应增加，保证了生根过程中碳水化合物的供应和酶活性。
The results show that exogenous sugar treatment increased sugar, starch and protein contents in stem section, which guaranteed the carbohydrate supply and enzyme activity.
简要介绍了危险源的定义、辩识及管理。并对天然气处理加工过程中的危险源进行具体的分析。
A brief introduction is made for the definition of hazard, its 'identification, assessment and control. And the hazard in the control of gas conditioning and processing is analyzed.
主要之制程参数包括气源中之氢气含量、电浆前处理、材偏压、积温度以及电浆导流板之施加。
The main process parameters include hydrogen content in the gas sources, hydrogen plasma catalyst pretreatment, substrate bias, deposition temperature and plasma flow guiding.
本文所研究的天然气液化工艺处理方案对全国类似气源的油气田有一定的借鉴作用。
The project studied in this paper is used for reference to the other gas field that has similar gas character.
以珠江广州段源水为处理对象，考察了曝气生物滤池（BAF）预处理工艺后炭砂滤池的除污效果。
Using Pearl River source water as raw water, the contaminant removal effect of carbon and sand filter after the biological aerated filter(BAF)pretreatment process was investigated.
组培芽苗进行气培生根培养前经外源糖溶液处理可显著提高气培茎段生根率和根系质量。
The percentage and quality of rooting are significantly improved when the tube plantlets are treated by exogenous sugar before rooting by air culture method.
介绍了理想气源净化的处理方法，并提出了气源设备及元器件的选择要求。
The methods to purify supplier are introduced. The requirements of selecting supplier equipments and components are suggested.
建立了测定动物源产品中双甲脒及其代谢产物残留量的气相色谱—质谱法，并对样品预处理的方法和定量检测条件作了较详细的探讨。
An analytical method for the determination of amitraz and 2,4-dimethyl anilinein in foods of animal origin was developed by gas chromatography-mass spectrometry.
建立了测定动物源产品中双甲脒及其代谢产物残留量的气相色谱—质谱法，并对样品预处理的方法和定量检测条件作了较详细的探讨。
An analytical method for the determination of amitraz and 2,4-dimethyl anilinein in foods of animal origin was developed by gas chromatography-mass spectrometry.
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