介绍以毛虾加工副产物为原料，用生物酶解的方法制备毛虾风味液态调味基料的生产工艺。
The preparation processing of liquid flavor seasoning using by-products of Acetes as raw materials was introduced in this study.
介绍以毛虾加工副产物为原料，用生物酶解的方法制备毛虾风味液态调味基料的生产工艺。
The preparation processing of liquid flavor seasoning using by-products of Acetes as raw materials was introduced in this study.
应用推荐