以毛樱桃为原料，研究了用树脂法提取毛樱桃红色素。
The extraction of red pigment from Pruns tomentosa with resin was studied in this research.
毛樱桃茎尖在MS，G，L三种培养基上均可增殖生长，但以在L培养基中生长较好。
Manchu cherry shoot tips can propagate on such three kinds of mediums as MS, G and L mediums, growing vigorously on L medium.
利用分光光度法系统研究了毛樱桃果实红色素的稳定性，从而为该色素的开发和利用提供科学依据。
The stability of the red pigment from Prunus tomentosa Thunb was investigated by spectrophotometric methods in this paper, in order to provide a theoretical basis for the comprehensive utilization.
为了得到澄清透明的毛樱桃汁，保持产品的稳定性，采用果胶酶和淀粉酶共同处理的方法，获得了澄清透明无沉淀的毛樱桃汁饮料。
With a view of obtaining clear and transparent juice and maintaining the product's stability, pectinase and amylase were used together in the experiment to get the juice without any precipitation.
为了得到澄清透明的毛樱桃汁，保持产品的稳定性，采用果胶酶和淀粉酶共同处理的方法，获得了澄清透明无沉淀的毛樱桃汁饮料。
With a view of obtaining clear and transparent juice and maintaining the product's stability, pectinase and amylase were used together in the experiment to get the juice without any precipitation.
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