不同施肥处理对毛叶枣叶片营养和产量、果实品质的影响。
Effect of leaves' nutrition, yield, fruit's quality of ber with different manurial treatments.
以瓜尔豆胶、卡拉胶、分子蒸馏单甘酯、乙醇、水、杀菌剂和防腐剂配制的涂膜保鲜剂，处理毛叶枣果实可延长其货架寿命。
The results indicated that the compound coating agents are better than the single coating agents for the shelf life of ber.
以瓜尔豆胶、卡拉胶、分子蒸馏单甘酯、乙醇、水、杀菌剂和防腐剂配制的涂膜保鲜剂，处理毛叶枣果实可延长其货架寿命。
The results indicated that the compound coating agents are better than the single coating agents for the shelf life of ber.
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