配料输送机传送系统，适用于比萨酱和各种浇头下原料的比萨面团。
Toppings conveyor conveys raw pizza dough under systems that apply sauce and a variety of toppings to the pizza.
全麦面粉可以在大多数的食谱代替所有的通用面粉，包括在制作面包，饼干，糕点，糕点面团，比萨面团，蛋糕，松饼，煎饼等。
Whole wheat flour can be substituted for all-purpose flour in most recipes, including when making bread, cookies, pastries, pastry dough, pizza dough, cakes, muffins, pancakes and waffles.
用手指摊开面团。涂上比萨酱和加上奶酪。
Press your dough out with your fingers. Top with the pizza sauce and the cheese.
拉斯维加斯的一家比萨店让顾客自己动手和面团。
这个脆皮比萨食谱和以往的不同，要求把面团在冰箱里静置一夜。
This pizza crust recipe is different than others that I have made as it proofs overnight in the fridge.
只要计算好时间，让面团在低温条件下缓慢发酵，就能生产出与众不同的美味比萨饼底。
As long as the time, let the dough at low temperature slow fermentation, can produce different delicious pizza bottom.
面团的一个球是想说明一个12比萨饼，但我发现，使一个地壳的厚度较正常。
One ball of dough is to make one 12 pizza but I found that makes a crust that's thicker than usual.
新的研究表明，这种强烈烘焙条件还能提高面团中抗氧化剂的水平，特别是对于那些由全麦面粉制成的比萨，研究人员说道。
The new study shows that these intense baking conditions also may boost antioxidant levels in dough, especially whole wheat varieties, the researchers say.
比萨饼面团用的面粉是由硬质春小麦面粉(13.95%蛋白质)和硬质冬小麦面粉(11.2%蛋白质)配制而成。
Pizza dough was prepared with two commercially available flours: a hard spring wheat blend (13.95% protein) and a hard winter wheat blend (11.2% protein).
做比萨饼的面团要揉5分钟。
做比萨饼的面团要揉5分钟。
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