然而FDA表示，所有新鲜的胡萝卜汁如果冷藏不恰当或长期处于高温状态，则有可能存在肉毒杆菌毒素。
However, says the FDA, all fresh carrot juice, has the potential to harbor Botulism if improperly refrigerated or exposed to elevated temperatures for extended periods of time.
这种有毒的胡萝卜汁由加州Bakersfield的Bolthouse农场生产，已在美国造成4例肉毒杆菌中毒，事件曝光后已在北美洲撤下商架。
The juice, produced by Bolthouse Farms in Bakersfield, California was taken off North American store shelves after four cases of botulism in the United States were linked to toxic carrot juice.
这种有毒的胡萝卜汁由加州Bakersfield的Bolthouse农场生产，已在美国造成4例肉毒杆菌中毒，事件曝光后已在北美洲撤下商架。
The juice, produced by Bolthouse Farms in Bakersfield, California was taken off North American store shelves after four cases of botulism in the United States were linked to toxic carrot juice.
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