臭氧作为杀菌剂广泛应用于各个领域，它以无残留、无污染、安全、高效等特点越来越引起人们的关注。
Ozone as a disinfectant is used extensively in various regions. It is intensely concerned because of its properties of no - residual, no - pollutional, safe and effectual.
臭氧灭菌具有高效、广谱、无残留的优点，现被广泛使用于药品生产过程的消毒灭菌。
Ozone sterilization technology has been widely used in manufacturing pharmacy for sterilization and disinfection due to its high efficiency, broad spectrum and no residue.
烃放射装置（28）将芳香烃排出到气流中，用于优先与残留的臭氧发生反应，以便于气流适于接触人类。
The hydrocarbon emitter (28) discharges an aromatic hydrocarbon into the air stream to preferentially react with residual ozone so that the air stream becomes suitable for human exposure.
臭氧水浓度和作用时间对灭菌、降解农药残留以及草莓品质的影响。
The effect of ozone water concentration and action time on sterilization, degradation pesticide residues and strawberry quality are studied.
本文就受农药残留污染的农产品的无害化或脱毒处理方法做了简述，介绍了传统的洗涤处理、解毒剂处理、臭氧处理等残留农药无害化方法。
This paper summarized the research on detoxication of the pesticide residual agricultural products and described the application of washing by water, detoxicate factor and ozone generator in that.
其最大特点是：臭氧在消毒杀菌净化的过程中无任何残留物及二次污染。
Its most important feature: no ozone pollution residues and secondary disinfection purification process.
臭氧应用于食品，因其分解速度快，所以在食品中无残留。
Treating fruits and vegetables with ozone has been found to increase shelf-life and degrade pesticide residues of the products.
臭氧应用于食品，因其分解速度快，所以在食品中无残留。
Treating fruits and vegetables with ozone has been found to increase shelf-life and degrade pesticide residues of the products.
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