摘要：残留糖分对于葡萄酒的风味有何影响？
ABSTRACT: How much influence would the residual sugar do to a wine's flavour?
甘甜的口感全部来自于成熟且充足的酒精（每升的残留糖分小于五克）。
The wine's sweetness comes from sheer ripeness and substantial alcohol, as there's less than five grams per liter of residual sugar.
你口腔中的细菌靠你牙齿里残留食物的糖分和淀粉存活。
Bacteria in your mouth feed on sugars and starches that remain on your teeth after eating.
新鲜的酸度与残留的糖分完美平衡使口感细腻，收结悠长，有橙和香料的辛辣回味。
The crisp acidity is balanced with the perfect amount of residual sugar, creating a very delicate mouthfeel and leaving a lingering finish of orange peel and spice.
新鲜的酸度与残留的糖分完美平衡使口感细腻，收结悠长，有橙和香料的辛辣回味。
The crisp acidity is balanced with the perfect amount of residual sugar, creating a very delicate mouthfeel and leaving a lingering finish of orange peel and spice.
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