比较微波加热干燥止痉散与传统方法在制备工艺上的区别；微波干燥具有干燥均匀、质量好、速度快、效率高等优点。
Compare microwave dryness with traditional dryness in preparation of Zhijingsan. It is proved that microwave dryness has the advantages of quick, good quality uniformity and high efficiency.
比较微波加热干燥止痉散与传统方法在制备工艺上的区别；微波干燥具有干燥均匀、质量好、速度快、效率高等优点。
Compare microwave dryness with traditional dryness in preparation of Zhijingsan. It is proved that microwave dryness has the advantages of quick, good quality uniformity and high efficiency.
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