只有柚木才能达到橡木的膨胀系数，并保持水密性。
Only teak matches oak's expansion coefficient and stays watertight.
这地板是硬橡木的。
那个柜子大概足有4尺高，带两扇合页门，纯橡木的。
It's like four feet tall with two swinging doors, solid oak.
随着橡木的老化，还赋予了它芬芳的香草气息。
这把椅子是纯橡木的。
馥郁的果香芬芳宜人，蕴含几分橡木的淡淡余韵。
An aromatic nose of ripened fruits, closing with hints of oak.
入鼻有混合浆果、梅子、淡淡摩卡咖啡与橡木的味道。
Packed with berry fruit, plums and a slight mocha chocolate oak aromas on the nose.
水果果味和橡木的清香和谐平衡，丹宁柔和，口味馥郁。
The palate shows a good balance of fruit and oak, with soft tannins and a generous finish.
酒体以强调橡木的气息和稳固的单宁为特性，回味颇为隽永。
This is underscored with a hint of oak and firm tannins. Persists well.
房间很长，很狭，暗沉沉，低压压，哥特式的尖窗子，橡木的天花板。
It was very long, narrow, and dismally low, with pointed Gothic Windows and a ceiling of oak.
酒体浓缩了黑莓果味，些许桑葚、香草和肉桂调味，混合微许橡木的味道。
Concentrated dark berries with a touch of mulberry, vanilla and cinnamon spice from the oak.
能够感觉到法国橡木的味道、柔和成熟的丹宁和中度饱满的酒体完美结合。
On the palate the wine shows a good integration of French oak, smooth ripe tannin and a medium-full structure.
嗅感：芬芳、散发、清晰、清爽的香味，有点香料味及一点点橡木的味道。
Nose: Nice, lifted, clean, cool climate nose? Some spice and a little bit of oak.
深红色；典型的来自于此酒区的风格，辛辣的气息中透出丝丝烤橡木的香味。
A deep red colour. Typical wine from this area with spicy tinges and notes of torrefaction.
深色水果的口感，略带橄榄，甘草和茴香，巧妙地融合了坚果，橡木的芳香。
The taste of dark fruit, slightly olive, liquorice and fennel, clever blend of nuts, oak aroma.
葡萄是在法国橡木桶中发酵的，以通过橡木的作用来软化单宁和塑造酒的结构与颜色。
The grapes were fermented in French oak casks allowing the interaction of oak to soften the tannin and sculpt the structure and color of the wine.
口感：酒体中度饱满，口感柔和完整，单宁细腻，酸度适中，余味带有淡淡橡木的特征。
Palate: Wine moderately full body, soft texture integrity, fine tannins, moderate acidity, light oak finish with the characteristics of.
但橡木的选择可以应用在发酵时，它声称，他们帮助建立结构、修理色彩和减少绿纸条。
But oak alternatives can be used during fermentation when it is claimed that they help build the structure, fix colour and reduce green notes.
此款精致美酒散发出显著的甜桃、熟梨皮与蜜瓜的混合芳香，伴有法国橡木的芬芳，十分和谐。
The delicate and well integrates nose displays pungent sweet peach and ripe pear skin and melon flavors which are in harmony with a seamless integration of French oak.
这种白勃艮第是我们的最爱之一；酒中没有新橡木的味道，因而溢满迷人的水果清香。非常美味。
This white Burgundy is one of our favorites; there is no new oak so it's all beautiful fruit. It's simply delicious.
这种老树干的心材中，含有丰富的橡木单宁和橡木的芳香物质，是保证橡木制品质量的关键所在。
In the heartwood of the old trunks, there is ample oak tannin and aromatic materials of oak, which ensures the quality of the oak products.
医生对他的女房东说：“你呀亲爱的不要再浪费时间在他身上现在订一副松木棺材吧橡木的对他来说太贵重了。”
The doctor says to his landlady: "and as for you, my dear, don't waste your time on him; order his pine coffin now, for an oak one will be too expensive for him."
梦特斯洛陈酿是一款经典的里奥哈风格佳酿，红色水果香气混合着橡木的馨香，完美平衡，回味愉悦，适合任何时候享用。
Montecillo Crianza is a classic Rioja wine, with perfectly balanced red fruit and oak notes and an elegant, pleasant aftertaste, perfect for any occasion.
明快的稻黄色酒体。稀薄橡木的气息环绕着核果和新鲜碾碎过油桃的芳香。酒渣沉淀后获取的蜜汁，赋予了其丰富的酒体。
Brilliant pale straw. Aromas of lifted stone fruits and freshly crushed nectarine are surrounded by a subtle spicy oak. A honey character, from lees contact, gives the wine depth.
新微氧化技术允许我们将橡木的甜香味完好的融入到酒中，创造出更复杂的口感，而同时木质味道在酒中并不能占据最主要的味道。
New micro-oxygenation techniques also allow us to integrate the sweet flavours of oak for greater complexity without allowing the wood to dominate the wine.
更令人印象深刻的酒是他们初释放的橡木桶熟成的莳萝样的，几乎是被新美洲橡木的强烈气味拥抱着而不是仅仅覆盖上去的低度威士忌。
More impressive still are their fledgling releases of lightly barrel-aged whiskey, with the dill-like, almost piney tang of new American oak embracing the grain, rather than masking it.
这款美乐带有深紫色的色泽，包含紫罗兰，李子和烟熏草橡木的香味。口感突出了成熟的莓果果实的味道并伴随着柔软的单宁，随以天鹅绒般顺滑的口感结束。
Deep purple in colour, this Merlot has aromas of violet, plum, and smoky vanillin oak, on the palate, it boasts ripe berry fruit with supportive but supple tannins, and a smooth, velvety finish.
这款美乐带有深紫色的色泽，包含紫罗兰，李子和烟熏草橡木的香味。口感突出了成熟的莓果果实的味道并伴随着柔软的单宁，随以天鹅绒般顺滑的口感结束。
Deep purple in colour, this Merlot has aromas of violet, plum, and smoky vanillin oak, on the palate, it boasts ripe berry fruit with supportive but supple tannins, and a smooth, velvety finish.
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